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Sweet Georgia

My Sweet Georgia - local tourist portal

All PCR laboratories in Georgia
All PCR laboratories in Georgia
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Hotels in Georgia - over 700 options!
Hotels in Georgia - over 700 options!
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Book an excursiion now - come later!
Book an excursiion now - come later!
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Choose your tour with up to 50% discount!
For those who look forward to - tours to the future!
Choose your tour with up to 50% discount!
The aroma of Georgia in your kitchen!
The aroma of Georgia in your kitchen!
Even if you are far away, the taste of Georgia will be with you!
From movies to vlogs - Youtube about Georgia
From movies to vlogs - Youtube about Georgia
Do not miss! We invite you to our video library!
Books of Georgia and about Georgia
Books of Georgia and about Georgia
There is no way to come yet? Then read it!
Blogs, articles, sketches - Georgia in notes
Blogs, articles, sketches - Georgia in notes
We have collected bits of information about the country. Read and be positive!
phone
+995 706 06 01 40
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+995 595 01 35 81

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>
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Tours in Georgia
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Rise above the clouds

Rise above the clouds

Located in the heart of high mountains of Caucasus, Tusheti was inaccessible for foreign enemies as well as for Georgian feudals and it lived a life of its own. Tushetian people had cattle and raised crops. Often they would attack neighboring tribes to seize their property and cattle and so did the other tribes from Chechnya and Dagestan and Tushetian had to fight back to protect their own property. Severe natural conditions and frequent fights with neighbors made Tushetians into skillful warriors. Let go to Tusheti!
Gaumarjos, Tbiliso!

Gaumarjos, Tbiliso!

THERE ARE CITIES that make sense. The streets glide along straight, clean lines, their names uniform from start to finish. Bridges are crossable. Signs point in the proper direction. Then there’s Tbilisi. Riotous and anarchic, the capital of Georgia is anything but organized. Locals use Soviet-era street names—Leselidze, Davitashvili, Perovskaya—found only on decades-old maps. Wine is sold in repurposed Coca-Cola bottles for a dollar a liter from boulevard underpasses. The electricity still cuts out in the heart of the “Kala,” Tbilisi's historic old town. Despite this—maybe even because of it—this city is one of the best, most strikingly original travel destinations in Europe or Asia, if not the world. Pop into an unmarked courtyard near the Armenian Norashen Church—overgrown with ripe pomegranates—and find yourself among well-fed stray cats in a bohemian artist’s studio (one of the workers may invite you for home-brewed, noxiously alcoholic chacha; he will not let you refuse, nor should you wish to). Sneak into the basement of the red-brick seminary across from Sioni Cathedral and buy Tbilisi’s best bread—dough thrown against the scalding sides of a circular tone oven—from an elderly kerchief-wearing woman for 30 cents a loaf. This Seaside Community Is Getting Swallowed by the Ocean Head up a slanting set of town house stairs in the fin de siècle neighborhood of Sololaki and find yourself in a speakeasy-style apartment café called Linville, where tables hide behind vines on wrought iron balconies and afternoon tango milongas take place under decorative Victorian parasols. Slip across the Dry Bridge, past the ruined frescoes of the former Grand Hotel, to the flea market and bargain with bearded ex-professors for wooden icons, Soviet-era gas masks, and Turkish tea glasses. Come more than once and the vendors will remember you (I buy my jewelry—traditional Georgian enameling—from the same seller every year; she recalls not just my taste, but that of the mother and grandmother I purchased gifts for). The cliché, of course, is that Tbilisi represents the epitome of East meets West: a Silk Road crossroads where Arab, Ottoman, Mongol, and Russian imperial forces each left their own distinctive cultural mark. And in the heart of the old town, where rugs dangle from whitewashed wooden balconies and bearded Georgian Orthodox priests jostle with tourists on narrow cobblestone streets, it’s a compelling fantasy. But the city's reality is far more complicated—and intoxicating.
Wine tour =Gaumarjos!=

Wine tour =Gaumarjos!=

By popular demand we open a new tour "Gaumardzhos!" Wine tour in the main wine regions of Georgia. 7 days. From the gangway to the gangway. All inclusive! The tour operates from May to November. The price for individuals is $ 800, for groups of 6 people - $ 650 ** Accommodation - 3 * hotels, meals and transfers included.

apsaros-tour


Attractions
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Shatili vilage

Shatili vilage

Shatili (Georgian: შატილი) is a historic highland village in Georgia, near the border with Chechnya. It is located on the northern slope of the Greater Caucasus mountains, in the historical Georgian province of Upper Khevsureti, which is now part of the modern-day region (mkhare) of Mtskheta-Mtianeti.
Betlemi Cave

Betlemi Cave

Mount Kazbek is a mythological mountain. There are many tales, legends and interesting historical facts about this mountain. Ancient Greek legend says that here Zeus punished the God Prometheus for giving fire to mankind. He was chained to its cliffs and a raven sent to peck at his liver. This story has a curious parallel with the Georgian legend of Amirani – local to the Kazbegi region. On the altitude 3800 m in the cave which entrance is in the upper part of 80 m rock, there is ancient monastery Betlemi (Bethlehem). By chronicles "Kartlis Tshovreba" this monastery was used as a depository of sanctuary and church treasury. Its monks got in by the long iron chain.
Sioni

Sioni

The Sioni Cathedral of the Dormition (Georgian: სიონის ღვთისმშობლის მიძინების ტაძარი) is a Georgian Orthodox cathedral in Tbilisi, the capital of Georgia. Following a medieval Georgian tradition of naming churches after particular places in the Holy Land, the Sioni Cathedral bears the name of Mount Zion at Jerusalem. It is commonly known as the "Tbilisi Sioni" to distinguish it from several other churches across Georgia bearing the name Sioni. The Tbilisi Sioni Cathedral is situated in historic Sionis Kucha (Sioni Street) in downtown Tbilisi, with its eastern façade fronting the right embankment of the Kura River. It was initially built in the 6th and 7th centuries. Since then, it has been destroyed by foreign invaders and reconstructed several times. The current church is based on a 13th-century version with some changes from the 17th to 19th centuries. The Sioni Cathedral was the main Georgian Orthodox Cathedral and the seat of Catholicos-Patriarch of All Georgia until the Holy Trinity Cathedral was consecrated in 2004.
Georgian Cuisine Recipes
Other recipes >>
Чихиртма из курицы

Чихиртма из курицы

Многие грузинские супы выручают с похмелья, но чихиртма — особая статья. Это очень тонкий суп, он лечит незаметно и как-то интеллигентно. От него оживают даже те несчастные, что не могут пошевелить ни рукой, ни ногой. Ну а теперь приступим к готовке, самого блюда. 1. Режем курицу на куски, режем лук и кладем все в кастрюлю. Тушим на медленном огне без воды. Если курица недостаточно жирная, в кастрюлю можно добавить немного воды, чтобы не подгорело. 2. Когда курица почти готова, заливаем ее водой — 8–10 стаканов или больше, в зависимости от того, сколько супа вы хотите сварить. 3. Солим, кидаем в кастрюлю перевязанный ниткой пучок кинзы с кореньями и варим на медленном огне, периодически снимая пену. Тушеная курица и лук придают супу особенный вкус — он сильно отличается от простого куриного бульона. 4. Через 10 минут вынимаем из бульона курицу и кладем в отдельную посуду. Выкидываем пучок кинзы. Процеживаем бульон и выкидываем лук. 5. Берем яйца, отделяем желтки от белков и перемешиваем их с винным уксусом. Вливаем желтки в чуть остывший бульон, но осторожно, чтобы они не свернулись. Разливаем бульон по мискам и кладем туда куски курицы. Прекрасный утренний суп готов. Желаем приятного аппетита! Время приготовления в среднем составляет 40 минут. Источник : eda.ru
Пеновани

Пеновани

1. Дрожжи развести в небольшом количестве теплого молока, добавить сахар, одно яйцо, немного муки (на глаз, до густой консистенции смеси), перемешать все руками или венчиком и дать опаре постоять полчаса в тепле, чтобы она поднялась. Оставшуюся муку в это время просеять, всыпать крупную соль и добавить 20 грамм масла. 2. Как только опара поднимется, добавить ее в муку, смешанную с маслом, влить оставшееся молоко и замесить густое тесто. Накрыть его пищевой пленкой и убрать в холодильник, а через полтора часа, когда тесто поднимется, вынуть и разделить на части весом около 70 грамм. 3. Доску посыпать мукой и раскатать порции теста скалкой во всех направлениях — так, чтобы получились довольно тонкие квадраты. Свернуть тесто пополам и снова тонко раскатать, проделать это трижды. Если нужно, понемногу подсыпать муку, что­бы тесто не прилипало к рукам и доске. 4. Сыр нарезать большими кус­ками и натереть. Добавить 20 грамм масла для смягчения вкуса и одно яйцо для вязкости — чтобы при запекании сыр схватился и не вытекал. Тщательно перемешать, но консистенция должна остаться рыхлой. Выложить на квадраты ­теста по 60 грамм начинки и скрепить края в виде конверта. 5. Выпекать в духовке, разогретой до 220 градусов, пятнадцать-двадцать минут. Оставшееся масло растопить на плите или в микроволновке и с помощью кулинарной кисти смазать им подрумянившуюся корочку — для более аппетитного вида. Сразу же подавать: пеновани нужно есть теплыми. Если нет времени на то, чтобы сделать слоеное тесто самостоятельно, можно использовать и упаковку готового
Жареная баранина с гранатом

Жареная баранина с гранатом

1-й вариант Жирную баранину обмыть, нарубить на небольшие куски, положить в кастрюлю и поджарить. При жарений мяса выделяется сок, который требуется слить в отдельную посуду и накрыть крышкой. Репчатый лук очистить, нашинковать, положить в, мясо, которое еще раз прожарить с луком, после чего залить мясным соком, добавить соль, молотый черный перец и тушить в течение 10-15 минут. Тем временем с граната снять кожуру и тщательно выбрать целые зерна. В тушеное мясо положить зерна граната, осторожно размешать (чтобы зерна граната не помялись) и посыпать сверху мелко нашинкованным: сырым луком. Это блюдо можно приготовить и из говядины. 2-й вариант Жирную баранину нарезать на куски, положить в кастрюлю, посыпать солью и прожарить до готовности. Затем добавить мелко нарезанную зелень киндзы и стручковый перец (сладкий) и через 2-3 минуты снять с огня, переложить на блюдо, посыпать мелко нашинкованным сырым репчатым или зеленым луком и зернами граната.

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