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My Sweet Georgia - local tourist portal

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Breaking Stereotypes Special Dinner
There are Georgian dishes we love, but somehow, we serve them only on celebrations or on special events! It is time to drop off the stereotypes! That is exactly what g.Vino is doing by offering Chef Tamta s special dishes on the 23rd of April. The Story of g.Vino Brand takes it roots from 2015, when G.Vino Bar was opened, followed by The City wine Hotel and Restaurant in 2019. It is a winelover couple run business and the family run aspect is portrayed by the comfortable atmosphere and relaxed ambiance. The wine themed place is away from the stresses of the world and is looking forward to hosting all wine lovers. The concept of the brand is dedicated to Georgian wine tradition which starts back 8000 years ago. G.Vino restaurant offers food locally produced and incredibly fresh that gives a unique and personal touch to the meal. On the menu: - Borano tapas with Ajika spiced bread Wine: Chkhaveri, Zura Topuridze - Khashlama warm appetizer with coriander sauce Wine: Krakhuna, Baia s Wine - Shila Wine: Saperavi, Kakha Berishvili - Kolio with chocolate and rosemary glaze Wine: Chacha, Soliko Set dinner per person 70 GEL VAT For Reservation: Phone: 995 577 22 29 09 Mail: gvinohotel@gmail.com Address: g.Vino city wine hotel | 82 Uznadze st Tbilisi, Georgia

Foreign Winemakers Host Dinner in Georgia
American Ének Peterson and French Vincent Julian, are the winemakers and creators of “Lapati Wines”, producing Georgian natural wines. They will host you on the 20th of April for a cozy “wine & dine” at G.Vino restaurant, with friends and artisans. All food and wine lovers are welcome!   The Story of g.Vino Brand takes it roots from 2015, when G.Vino Bar was opened, followed by The City wine Hotel and Restaurant in 2019. It is a winelover couple run business. The family run aspect is portrayed by the comfortable atmosphere and relaxed ambiance. The wine themed place is away from the stresses of the world and is looking forward to hosting all wine lovers. The concept of the brand is dedicated to Georgian wine tradition which starts back 8000 years ago. G.Vino restaurant offers food locally produced and incredibly fresh that gives a unique and personal touch to the meal. Date: 20th April at 7 PM Price per set dinner: 70 Gel VAT Reservations: 995 577 22 29 09 Mail: gvinohotel@gmail.com Address: g.Vino city wine hotel, 1st floor| Uznadze st. 82

Discover Tbilisi with Photographer Thomas Dworzak
Easter is presumably the most religiously important holiday in Georgia. The orthodox significance of this date is topped with Georgian traditions related to Easter – families getting together, visiting cemeteries to honor their dead. As a tourist, you can absorb much of Georgian culture during this time of the year especially when you have photographer Thomas Dworzak at your side.  Thomas Dworzak is a German born photographer who has produced a number of books, won World Press Photo Award in 2001, received an Honorary Fellowship of the Royal Photographic Society in 2018 and has been elected as the president of Magnum Photos in 2017. Dworzak was a Georgian resident for a long period between 1992 and 2012. He has proclaimed himself “Prisoner of the Caucasus” – that would explain him leading a four-day workshop to photograph Tbilisi in all of its glory with 12 selected participants from April 26 to April 29.   “Photographing Tbilisi with Thomas Dworzak offers a rare chance to discover the various layers that the Georgian capital can offer to the visitors while improving your practice,” so claims the official website of Magnum Photos.  The four-day workshop, organized in collaboration with the Tbilisi Photography and Multimedia Museum, includes lectures, useful critique, shooting and editing of taken works. Nestan Nijaradze, the Artistic Director of the Tbilisi Photo Festival, will select the best two portfolios which later will be screened during the Night of Photography on September 15.  For further information about the workshop, Thomas Dworzak and the Magnum Photos visit the website. Photo by Thomas Dworzak.

New Life to Be Given to Mziuri Park
The Municipal Development Fund of the Ministry of Regional Development and Infrastructure of Georgia is carrying out a large-scale renovation project in one of the most popular and picturesque parks of Tbilisi, Mziuri, which was devastated as a result of a flood on June 13, 2015. Within the scope of the project, it is planned to give new life to the park and completely rehabilitate it and the territory, adjacent to the Tchabua Amirejibi Highway. Skateboard parks, soccer fields, bicycle paths, children’s playgrounds, an artificial lake, as well as gardens and other greeneries are to be set up in the vicinity of the Mziuri Park, transforming it into the best recreational zone of the city, suitable for all age groups. Persons with disabilities will also have access to the area. A mini multi-media library and minimalistic exhibition hall are planned to be arranged in the former cableway building of Mziuri. An irrigation system will also be installed throughout the area. The rehabilitation works also cover geological and hydrological studies of the park. Kakha Kaladze, Mayor of Tbilisi, and Maya Tskitishvili, Vice Premier, Minister of Regional Development and Infrastructure of Georgia, recently visited the Mziuri Park and observed the ongoing renovation works on site. Kaladze focused on the importance of carrying out the restoration works in Mziuri. -After the completion of the renovation, Mziuri will be one of the best recreation zones in the city center, where the representatives of all generations will have an opportunity to relax and enjoy the wonderful atmosphere of the park,- stated the Mayor. The project is sponsored by the European Investment Bank (EIB) and is set to be completed in 2020.

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Tour for those who love!
GIVE SPRING IN SAQARTVELO TO YOUR DARLING!
Tour for those who love!
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During school holidays:
Spring adventure from Batumi
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In May - to Georgia
Spring, sun, sea and Batumi!
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During school holidays:
Spring adventure from Tbilisi
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In May - to Georgia
Meet spring in Tbilisi!
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In May - to Georgia
Spring in the heart of Imereti!!
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Welcome to Georgia! Exclusive from the portal:
New ski resort near Black Sea!
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Winter novelty:
One-day ski tours
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Welcome to Georgia! Tours from our partners:
Tusheti - untouched nature, the proud mountain - edge, which can be reached only by jeep summer
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Welcome to Georgia! Exclusive from the portal:
Skiing and snowboarding in Svaneti! So you have not skated!
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Welcome to Georgia! Exclusive from the portal:
Beach Holiday: You, Sun and sea!
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The most amazing tour; 7 days for $ 285
Journey through Colchis 7 days for 285$
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Welcome to Georgia! Tours from our partners:
In search of the Golden Fleece from Batumi to Svaneti in the footsteps of the Argonauts
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Welcome to Georgia! Exclusive from the portal:
very economical budget tour : 14 days for 300$. Especially for the young!
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Welcome to Georgia! Tours from our partners:
The Velvet season in Velvet Batumi! And not only..
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A great gourmet tour
Ten master classes, 16 kinds of wines, a kitchen of six regions
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According to your requests
Best wine tour in Georgia
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Tbilisi-tour
Seven days face to face with her beloved city!
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Welcome to Georgia! Tours from our partners:
Get introduced to Georgia within 10 days: Kakheti, Kazbegi, Vardzia, Borjomi and of course, Tbilisi!
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Hello, Saqartvelo!
A tour for travellers visiting Georgia for the first time!
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Unique offer:
Tour to Nowhere!
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Weekend tour
Get introduced to Georgia within 3 days!
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Елена & Ирина: Hello! If someone else doubts whether to entrust the organization of rest in Georgia to the My Sweet Georgia team, then I assure you that it is worth it! We are composed of 4 people, rested in the month of September in Batumi. Thanks to the My Sweet Georgia team, our holiday left the best impressions and desire to return again and again to a wonderful and hospitable region. Everything was arranged for the upper class! And accommodation in apartments overlooking the sea, and excursion program with a great guide Gocha! He is very grateful from our company! Thanks to everyone !!! We realized that we would be happy to be in Georgia again and again!

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

All reviews >>

News

Breaking Stereotypes Special Dinner
There are Georgian dishes we love, but somehow, we serve them only on celebrations or on special events! It is time to drop off the stereotypes! That is exactly what g.Vino is doing by offering Chef Tamta s special dishes on the 23rd of April. The Story of g.Vino Brand takes it roots from 2015, when G.Vino Bar was opened, followed by The City wine Hotel and Restaurant in 2019. It is a winelover couple run business and the family run aspect is portrayed by the comfortable atmosphere and relaxed ambiance. The wine themed place is away from the stresses of the world and is looking forward to hosting all wine lovers. The concept of the brand is dedicated to Georgian wine tradition which starts back 8000 years ago. G.Vino restaurant offers food locally produced and incredibly fresh that gives a unique and personal touch to the meal. On the menu: - Borano tapas with Ajika spiced bread Wine: Chkhaveri, Zura Topuridze - Khashlama warm appetizer with coriander sauce Wine: Krakhuna, Baia s Wine - Shila Wine: Saperavi, Kakha Berishvili - Kolio with chocolate and rosemary glaze Wine: Chacha, Soliko Set dinner per person 70 GEL VAT For Reservation: Phone: 995 577 22 29 09 Mail: gvinohotel@gmail.com Address: g.Vino city wine hotel | 82 Uznadze st Tbilisi, Georgia

Foreign Winemakers Host Dinner in Georgia
American Ének Peterson and French Vincent Julian, are the winemakers and creators of “Lapati Wines”, producing Georgian natural wines. They will host you on the 20th of April for a cozy “wine & dine” at G.Vino restaurant, with friends and artisans. All food and wine lovers are welcome!   The Story of g.Vino Brand takes it roots from 2015, when G.Vino Bar was opened, followed by The City wine Hotel and Restaurant in 2019. It is a winelover couple run business. The family run aspect is portrayed by the comfortable atmosphere and relaxed ambiance. The wine themed place is away from the stresses of the world and is looking forward to hosting all wine lovers. The concept of the brand is dedicated to Georgian wine tradition which starts back 8000 years ago. G.Vino restaurant offers food locally produced and incredibly fresh that gives a unique and personal touch to the meal. Date: 20th April at 7 PM Price per set dinner: 70 Gel VAT Reservations: 995 577 22 29 09 Mail: gvinohotel@gmail.com Address: g.Vino city wine hotel, 1st floor| Uznadze st. 82

Discover Tbilisi with Photographer Thomas Dworzak
Easter is presumably the most religiously important holiday in Georgia. The orthodox significance of this date is topped with Georgian traditions related to Easter – families getting together, visiting cemeteries to honor their dead. As a tourist, you can absorb much of Georgian culture during this time of the year especially when you have photographer Thomas Dworzak at your side.  Thomas Dworzak is a German born photographer who has produced a number of books, won World Press Photo Award in 2001, received an Honorary Fellowship of the Royal Photographic Society in 2018 and has been elected as the president of Magnum Photos in 2017. Dworzak was a Georgian resident for a long period between 1992 and 2012. He has proclaimed himself “Prisoner of the Caucasus” – that would explain him leading a four-day workshop to photograph Tbilisi in all of its glory with 12 selected participants from April 26 to April 29.   “Photographing Tbilisi with Thomas Dworzak offers a rare chance to discover the various layers that the Georgian capital can offer to the visitors while improving your practice,” so claims the official website of Magnum Photos.  The four-day workshop, organized in collaboration with the Tbilisi Photography and Multimedia Museum, includes lectures, useful critique, shooting and editing of taken works. Nestan Nijaradze, the Artistic Director of the Tbilisi Photo Festival, will select the best two portfolios which later will be screened during the Night of Photography on September 15.  For further information about the workshop, Thomas Dworzak and the Magnum Photos visit the website. Photo by Thomas Dworzak.

New Life to Be Given to Mziuri Park
The Municipal Development Fund of the Ministry of Regional Development and Infrastructure of Georgia is carrying out a large-scale renovation project in one of the most popular and picturesque parks of Tbilisi, Mziuri, which was devastated as a result of a flood on June 13, 2015. Within the scope of the project, it is planned to give new life to the park and completely rehabilitate it and the territory, adjacent to the Tchabua Amirejibi Highway. Skateboard parks, soccer fields, bicycle paths, children’s playgrounds, an artificial lake, as well as gardens and other greeneries are to be set up in the vicinity of the Mziuri Park, transforming it into the best recreational zone of the city, suitable for all age groups. Persons with disabilities will also have access to the area. A mini multi-media library and minimalistic exhibition hall are planned to be arranged in the former cableway building of Mziuri. An irrigation system will also be installed throughout the area. The rehabilitation works also cover geological and hydrological studies of the park. Kakha Kaladze, Mayor of Tbilisi, and Maya Tskitishvili, Vice Premier, Minister of Regional Development and Infrastructure of Georgia, recently visited the Mziuri Park and observed the ongoing renovation works on site. Kaladze focused on the importance of carrying out the restoration works in Mziuri. -After the completion of the renovation, Mziuri will be one of the best recreation zones in the city center, where the representatives of all generations will have an opportunity to relax and enjoy the wonderful atmosphere of the park,- stated the Mayor. The project is sponsored by the European Investment Bank (EIB) and is set to be completed in 2020.

All news >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Елена & Ирина: Hello! If someone else doubts whether to entrust the organization of rest in Georgia to the My Sweet Georgia team, then I assure you that it is worth it! We are composed of 4 people, rested in the month of September in Batumi. Thanks to the My Sweet Georgia team, our holiday left the best impressions and desire to return again and again to a wonderful and hospitable region. Everything was arranged for the upper class! And accommodation in apartments overlooking the sea, and excursion program with a great guide Gocha! He is very grateful from our company! Thanks to everyone !!! We realized that we would be happy to be in Georgia again and again!

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

All reviews >>
Tours in Georgia
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Rise above the Bustle!

Rise above the Bustle!

Visit the snowiest ski resort of Georgia! Goderdzi ski resort is in the region of Mountainous Adjara, just a couple hours' drive from Batumi and the Black Sea coast. The standard tour duration is seven days (other tailored options are also available).    A detailed description of the resorts is available here. You can also view the tour brochure by clicking here.   The tour price includes: transfer from Batumi to Goderdzi and back, accommodation in Goderdzi (six nights), two meals a day (breakfast and dinner), ski pass (five days). For an extra fee you can: book a hotel room in Batumi in case you arrive late in the evening, rent skis, snowboards and other equipment, use ski / snowboard instructor services. Attention! Booking a tour at the prices indicated here is possible if there are rooms available in the hotels of the selected category during the period of your planned stay.
Beach Holidays in Kvariati

Beach Holidays in Kvariati

Oh, we do know well that after a hard working year there's nothing that many of you want more than just relax on a sunny beach and have a few lazy days! We certainly understand that after three or four days like that some tourists can get itchy feet, but still the all inclusive beach holiday is in popular demand. So now we are happy to offer this type of holiday to our guests! The "ALL INCLUSIVE" beach tour includes: meeting at the airport of Georgia (Tbilisi, Kutaisi, Batumi), transfer from the airport to the hotel and back, staying in a comfortable hotel on the first line in Kvariati, a place with very clean water, plenty of beach activities and away from the city and yet just a 15-minute drive to the centre of night life - Batumi, a guaranteed place on the beach with a parasol, a sun lounger and a beach towel, three meals a day and a lot of wine and chacha. And all this is for just $ 120 a day for two! Discounts for children apply! What's more, at any time you can use the services of a certified guide with a car and spend the whole day exploring the beautiful nature and attractions of Adjara! The prices start at $ 100 per day with up to 7 people in the group. So come visit us! The sun, the sea, the Georgian cuisine, homemade wine, beautiful views and other pleasures will leave a lasting impression on all guests of Saqartvelo! To confirm your reservation, send an email to the address allinclusive@sweet-georgia.org indicating the number of guests, duration of your stay and the arrival date. In response we will send you an email with the calculated cost of the tour for you Remember that for companies of six guests or more we have discounts and gifts!
May in Georgia

May in Georgia

Seven nights, eight days. Tbilisi, Mtskheta, Kazbegi, Kakheti. Seven excursions, Mester class, horse riding, jeep trips. Evening meetings in the best restaurant in Tbilisi with a show program Professional guide, comfortable transport, escort from the gangway to the gangway.
Excursions of one day
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Путешествие по Самегрело

Путешествие по Самегрело

Уплисцихе

Уплисцихе

Древние храмы Кахетии

Древние храмы Кахетии

Кахети - это родина не только вина. Это еще и места, интересные своим богатейшим культурным наследием и древними традициями. Всего в Кахети около 30 храмов. Самыми известными считаются монастыри Алаверди и Икалто, самым древним - храм Некреси.  Алаверди - одна из самых знаменитых средневековых церквей в Грузии, была построена в начале XI века и находится в 20 км. От г. Телави. Это - одно из самых высоких сооружений (45 м.) своего времени. Алаверди служила усыпальницей кахетинских царей. Некреси - город, который еще во II в. до нашей эры построил царь Парнаваз. Монастырь Некреси, сохранившийся в долине реки Алазани, состоит из нескольких культовых построек разных времен. Самая ранняя постройка – небольшая церковь конца IV в. Она была сооружена вскоре после провозглашения христианства официальной религией государства. Церковь построена из грубо отесанного камня и стоит на фундаменте, преобразованном в гробницу. В VI-VII веках здесь был возведён главный храм Пресвятой Девы, сохранивший фрагменты настенных надписей и фресок XVI века. В комплекс входили ещё купольная квадратная церковь (IX в.) и епископский дворец XVI в.  Икалтойский монастырь – один из первых в Грузии, а в Кахетии фактически самый первый. Он основан одним из ассирийских отцов, Зеноном Икалтойским  (ზენონი იყალთოელი) где-то после середины 6-го века. От строений той эпохи уже ничего не осталось. Существующие ныне храмы построены,  самое раннее, в VIII веке. Видимо, есть какая-то связь с возникновением независимого Кахетинского царства в те века. В тот же период на территории монастыря были построены давильни для винограда и винохранилища, частично сохранившиеся по сей день. В XII веке при царе Давиде Строителе был построен Успенский храм и пристроен корпус Академии. Эта академия вошла в историю тем, что в ней учился Шота Руставели. По этому случаю где-то в ноябре (в выходные) здесь отмечается локальный праздник Шотаоба.  В 1616 году шах Аббас сжег академию и тем поставил точку в ее истории. С этого момента монастырь почти прекратил свое существование и был восстановлен только в XIX веке.  Добро пожаловать в Цинандали! Цинандали – это не только сорт вина, но и село, в котором находится шикарное поместье кахетинских князей Чавчавадзе. Именно здесь заработал первый во всей Алазанской долине винный завод. До этого вино кахетинцы производили по старинке: в  огромных глиняных кувшинах-квеври. Дом-музей великого грузинского писателя, общественного деятеля и поэта Ильи Чавчавадзе (1837-1907гг.) расположен в фамильной усадьбе Чавчавадзе, в музейном комплексе. Заслуга Ильи Чавчавадзе перед Грузией на  столько значительна, что 2 августа 1987 г. Грузинской Православной Церковью он канонизирован как Святой Илья Праведный. На протяжении всего XIX века усадьба Чавчавадзе в Цинандали была настоящим центром светской жизни в Грузии. Здесь собирались музыканты, писатели и поэты, здесь Александр Грибоедов познакомился со своей будущей женой – княжной Ниной Чавчавадзе. Нынешний дворец Цинандали был построен в начале 1820-х годов известным грузинским поэтом и мыслителем Александром Чавчавадзе. Вокруг изящного особняка был разбит регулярный парк в английском стиле с разными редкими растениями типа пальм и бамбука. Особого внимания заслуживает приусадебная винодельня – марани. По площади она примерно равна всему господскому дому, а в ее подвалах хранится уникальная коллекция вина – винотека с 20 тысячами бутылок. В музейном комплексе входят фамильная башня, жилой дом, винный погреб, хлебо-пекарня, амбар, мельница на воде  и двухэтажный выставочный зал. В музее хранятся: мемориальные вещи Ильи и членов его семьи, рукописи Ильи, журналы и газеты учрежденные Ильей, фамильный герб Чавчавадзе, печать, бытовые предметы, ружья 17-19 века, мебель, рукописи грузинских и иностранных общественных деятелей, работы созданные по тематике произведений Ильи Чавчавадзе (Г. Гриневского, Л. Гудиашвили, К. Гурули, К. Малагашвили, У. Джапаридзе) большой фотоматериал и архивные документы.    В Цинандали пройдет дегустация Вин.

apsaros-tour


Attractions
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Женский монастырь Бодбэ

Женский монастырь Бодбэ

St. Nino Convent and Bodbe (Qiziki) Eparchy Episcopacy center is located in 2 km from Signaghi. Cathedral was constructed in IV century AD, on the tomb of St. Nino who introduced Christianity in Georgia. Bodbe Episcopacy was founded in V century by Vakhtang Gorgasali. In VIII-IX centuries the cathedral was remade into a three-nave basilica. The Georgian king Demetre I (1125-1156) played an important role in decoration of the monastery. Bodbe monastery was renovated many times by the Georgian kings. From the end of XV century Bishop of Bodbe was the commander of Kakheti kingdom military and administrative entity. In XVIII century Bodbe also supervised David Gareji monasteries. In the 20-ies of the XIX century Father superior of the monastery, Ioane Makashvili, fundamentally repaired the church, decorated it with paintings and made iconostasis. In 1837 Bodbe monastery was shut down. In 1889 by Decree of the Russian emperor, Alexander III, Bodbe Convent was opened (here served Mother Superior Famar – Tamar Marjanishvili). Here also was arranged boarding school of noble ladies. In 1924 the Bolsheviks closed the monastery. In 1991 the monastery life was restored in Bodbe. One of the biggest shrines of the monastery is miraculous icon of Mother Mary of Iveria. Large enough shops of icon painting and needle work are functioning under the monastery. Nunns are engaged in the activity of knowledge expansion, prepare new religious service books according to manuscripts. In the end of 90-ies around the spring of water which emerged under the influence of prayers of St. Nino was constructed tub of water for ritual bath and a small church named after her parents – St. Zabulon and St. Sosana (architect Teimuraz Beridze). A lot of people every day visit this place.
The monument of Oliver Wardrop and his sister, Marjory Wardrop

The monument of Oliver Wardrop and his sister, Marjory Wardrop

The monument of Oliver Wardrop and his sister, Marjory Wardrop was inaugurated at the park behind the Parliament building in Tbilisi. The park was given the name of the English diplomat, translator and traveler during last year s Tbilisoba holiday and that was also when it was decided to put up the monument.
Metekhi Rock

Metekhi Rock

The extant Metekhi cross-cupola church dates back to circa 13th c. It was a part of the Royal residential complex. In front of the temple stands the equestrian statue of the founder of the city, King Vakhtang Gorgassali
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Баклажаны с орехами

Баклажаны с орехами

Баклажаны нарежьте вдоль, уложите в эмалированную кастрюлю, влейте немного кипящей воды. Припускайте на слабом огне 20–30 минут. Затем откиньте на дуршлаг, охладите, отожмите и нарежьте узкими ломтиками. Очищенные грецкие орехи измельчите вместе с чесноком и солью, добавьте мелко нарезанный лук, рубленую зелень, винный уксус, все перемешайте. Подавайте баклажаны, соединив с массой из зелени. Источник: georoom.info
Чурчхела

Чурчхела

Дочь на днях заявила, что ничего вкуснее "Сникерса" не ела. (( Ну и как это понимать?(( Виноград у нас сейчас дешевый, орехи свои... решила сделать ей "Сникерс", но только грузинский - натуральное, вкусное и питательное лакомство. Зы. Девочки-грузинки (ну и мальчики), поправьте, если не совсем аутентично получилось. Но я старалась... ) Виноград для сока я брала сорта "Изабелла", он очень ароматный, сладкий и сок из него получается очень темного цвета. Получить сок из винограда проще всего, конечно же, через соковыжималку. Но у меня такого чуда техники нет, поэтому просто пробила ягоды в блендере и процедила, перетирая, через сито. Если уж совсем туго с виноградом (у нас сезон, за три килограмма заплатила 100 рублей), возьмите готовый, пакетированный сок, но вкус, конечно, будет уже совсем другой. Из трех кг винограда сока у меня получилось почти 2 литра. Приготовьте орехи. У меня микс из грецких и фундука. Поломайте их на половинки или четвертинки, но не мельче, иначе вы не сможете нанизать их на нитку. Фундук оставьте целым. При помощи довольно плотной, крепкой нити и иголки сделайте вот такие ореховые бусы. Отлить примерно стакан сока, остальное поставить на плиту и довести до кипения. Поварить минут пять. В стакан к соку добавить муку и влить в кипящий сок, интенсивно помешивая. Сахар я не добавляла - очень сладкий попался виноград, а вы пробуйте, возможно, придется подсластить. Насчет муки. Я встречала разное соотношение пропорций мука-сок. Для себя остановилась на таком варианте - муку всыпала не всю, варила, помешивала и смотрела на плотность получившейся массы. Она должна быть довольно густой и тягучей. Я окунала край нитки с орехами и смотрела, удерживается ли масса на орехах, не стекает ли слишком быстро. Возможно, количество муки придется увеличить или, наоборот, уменьшить. Эту тягучую и ароматную массу надо поварить еще 5 минут. Ну, а теперь - самое приятное. Окунаем нитки с нанизанными орехами в сироп, притапливая их ложкой. Поднимаем над кастрюлей, ждем немного, чтобы стекла лишняя масса и подвешиваем в заранее приготовленное место (у меня висела на приоткрытой дверце духового шкафа на крючках из скрепок. Можно обычную вешалку для одежды для этого дела приспособить). Обязательно поставьте под чурчхелу противень или постелите пекарскую бумагу! Эту процедуру придется повторить несколько раз, наращивая виноградный слой. Когда окунете последнюю нить, первая уже слегка стечет и застынет, можно подождать пару минут и начинать процесс по новой: окунули, подняли, чуть стекло, повесили. Я делала три раза. Если виноградный сок останется, всыпьте туда некондицию из мелких кусочков орехов и разложите в формочки от конфет. Все! Ждем, пока чурчхела перестанет капать и можно перевесить ее в другое место, для просушки. У меня висела рядом с батареей - они сейчас еле теплые, то что надо! Через пять дней чурчхела готова. Заверните ее в льняное полотенце и через месяц можно снимать пробу))) Как раз к Новому году! ))) На чурчхеле выступит сахар, что свидетельствует о ее полном созревании. Мы не дождались, уже дегустируем вовсю! Вкусноооо! Американский сникерс грузинскому и в подметки не годится! Источник: поваренок.ру
Ачма с сулугуни

Ачма с сулугуни

Ачма - грузинский пирог с сыром, готовящийся из большого количества слоёв теста, которое немного отваривают. В качестве начинки можно использовать сулугуни, осетинский сыр, или осетинский вперемешку с сулугуни. Самое сложное в приготовлении ачмы - тонко раскатать тесто. Употребляется ачма, как правило, в горячем виде. Удобна тем, что ее можно разогревать повторно — она от этого нисколько не теряет во вкусе. Поэтому обычно ее готовят сразу большими противнями. 1. Наполняем кастрюлю водой, подсаливаем воду, ставим на средний огонь. 2. Яйца слегка перемешиваем, добавляем воду и соль. 3. Затем аккуратно всыпаем просеянную муку и замешиваем тесто. 4. Делим тесто на 7 частей (две из них делаем больше остальных). 5. Придаем каждой части форму шара, ставим тесто на 10 минут в холодильник. 6. Затем раскатываем тесто — нужно получить тонкие пласты, слой-основа должен быть больше. 7. Сыр натираем на крупной терке. 8. Масло растапливаем на медленном огне. 9. Берем форму 35 см, застилаем бумагой для выпекания, промасливаем, выкладываем первый слой (края слоя должны выходить за пределы формы), смазываем его маслом, засыпаем сыр так, чтобы закрыть всю поверхность. 10. Остальные 5 слоев нужно сварить. Каждый пласт опускаем в кипящую подсоленную воду на 20 секунд, затем вынимаем и кладем в холодную воду, затем пласт нужно положить на полотенце и просушить. 11. Затем послойно выкладываем готовое тесто в форму. Каждый слой промасливаем и посыпаем сыром. 12. Затем накрываем форму последним слоем, края слоя-основы загибаем, смазываем маслом и взбитым яйцом. 13. Ставим блюдо в разогретую до 200 градусов духовку на 30 минут.

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