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My Sweet Georgia - local tourist portal

New Year in Georgia
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New Year Holidays in Saqartvelo!
from December 31 to January 8
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News

Welcome to Georgia, The Musical: First Show of the Season Sells Out!

The 167th Season of the Tbilisi Opera & Ballet State Theater Opens

2018 Tbilisi Photo Festival Hosts Exhibition of Renowned Lithuanian Photographers

Georgian AI and Literature
The premiere of the Georgian innovative project of artificial intelligence Oraculum 0.1 ("Talking avatars") will be held at the International Book Fair in Frankfurt, where Georgia will appear as the honorary guest country. The heroes of the innovative project are three avatars with artificial intelligence that will be placed on three screens. Each of them is an independent character, with an original appearance and individual characteristics. They can determine sex and age and hold a conversation. It is planned that each of the avatars will address the guests of the exhibition with a certain phrase from Georgian literature. "The art of oracles, the oldest tellers of the future, is a lost art, but by using artificial intelligence or other technologies it is possible to revive this art in a new form or at least experiment ... We believe that algorithms know something that in ancient times only oracles, pagan gods of small nations and angels did," said the project creators Zura Jishkariani and Sandro Asatiani. To create avatars with AI, Anna Gzirishvili, Temo Ezugbaya, Temur Chichua, Dato Samniashvili and Pavle Tabatabade worked together on a project that is supported by the Association of Publishers and Distributors of Books of Georgia, the Georgian National Book Center and the Ministry of Education, Science, Culture and Sports of the country. The Georgian innovative project Oraculum 0.1 will be seen and tested at the Frankfurt International Book Fair, in the pavilion of art and design, at the Georgian national stand.

All news >>
Largest ski safari
Largest ski safari
five resorts of Georgia for 15 days
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tangerine tour
Take away as much as you eat or take away
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New Year trip to Tbilisi
sea of wines and beautiful emotions - by default!
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Welcome to Georgia! Exclusive from the portal:
Tbilisoba - a fairy tale of ancient Tbilisi
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Winter novelty:
One-day ski tours
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We, Tbiliso and Chichilaki
For those who missed Tbilisi
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Welcome to Georgia! Exclusive from the portal:
Skiing and snowboarding in Svaneti! So you have not skated!
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Welcome to Georgia! Exclusive from the portal:
Skiing under the clouds: Ski tour in Gudauri
New Yuear in Tbilisi
The warmest New Year
Seven Wonder Days!
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Welcome to Georgia! Exclusive from the portal:
Ski for Heals^ Bakuriani Resort
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A great gourmet tour
Ten master classes, 16 kinds of wines, a kitchen of six regions
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The most amazing tour; 7 days for $ 285
Journey through Colchis 7 days for 285$
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Welcome to Georgia! Tours from our partners:
In search of the Golden Fleece from Batumi to Svaneti in the footsteps of the Argonauts
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According to your requests
Best wine tour in Georgia
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Welcome to Georgia! Exclusive from the portal:
very economical budget tour : 14 days for 300$. Especially for the young!
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Tbilisi-tour
Seven days face to face with her beloved city!
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Welcome to Georgia! Tours from our partners:
The Velvet season in Velvet Batumi! And not only..
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Welcome to Georgia! Tours from our partners:
Get introduced to Georgia within 10 days: Kakheti, Kazbegi, Vardzia, Borjomi and of course, Tbilisi!
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Hello, Saqartvelo!
A tour for travellers visiting Georgia for the first time!
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Unique offer:
Tour to Nowhere!
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Weekend tour
Get introduced to Georgia within 3 days!
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+995 706 06 01 40
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+995 595 01 35 81
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Sweet.Georgia.org

Reviews

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

Сергей: They were in Georgia from November 13 to 21. We drove from west to east. An excellent trip! Excellent wine, now know what to buy, thanks to Goce. Excellent dances and great songs. I bought a CD of Georgian songs, amazing. Thank you Goche for an unforgettable trip. Good luck to you, friends! I want to draw the attention of Russian tourists such a quality of wine and at this price it is only in Georgia.

All reviews >>

News

Welcome to Georgia, The Musical: First Show of the Season Sells Out!

The 167th Season of the Tbilisi Opera & Ballet State Theater Opens

2018 Tbilisi Photo Festival Hosts Exhibition of Renowned Lithuanian Photographers

Georgian AI and Literature
The premiere of the Georgian innovative project of artificial intelligence Oraculum 0.1 ("Talking avatars") will be held at the International Book Fair in Frankfurt, where Georgia will appear as the honorary guest country. The heroes of the innovative project are three avatars with artificial intelligence that will be placed on three screens. Each of them is an independent character, with an original appearance and individual characteristics. They can determine sex and age and hold a conversation. It is planned that each of the avatars will address the guests of the exhibition with a certain phrase from Georgian literature. "The art of oracles, the oldest tellers of the future, is a lost art, but by using artificial intelligence or other technologies it is possible to revive this art in a new form or at least experiment ... We believe that algorithms know something that in ancient times only oracles, pagan gods of small nations and angels did," said the project creators Zura Jishkariani and Sandro Asatiani. To create avatars with AI, Anna Gzirishvili, Temo Ezugbaya, Temur Chichua, Dato Samniashvili and Pavle Tabatabade worked together on a project that is supported by the Association of Publishers and Distributors of Books of Georgia, the Georgian National Book Center and the Ministry of Education, Science, Culture and Sports of the country. The Georgian innovative project Oraculum 0.1 will be seen and tested at the Frankfurt International Book Fair, in the pavilion of art and design, at the Georgian national stand.

All news >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

Сергей: They were in Georgia from November 13 to 21. We drove from west to east. An excellent trip! Excellent wine, now know what to buy, thanks to Goce. Excellent dances and great songs. I bought a CD of Georgian songs, amazing. Thank you Goche for an unforgettable trip. Good luck to you, friends! I want to draw the attention of Russian tourists such a quality of wine and at this price it is only in Georgia.

All reviews >>

apsaros-tour


Georgian Cuisine Recipes
Other recipes >>
Чахохбили из курицы

Чахохбили из курицы

Чтобы приготовить Чахохбили из курицы необходимо: Курицу нарубить на куски весом по 40-50 г и обжарить с маслом, затем прибавить пассерованный лук, томатный соус, уксус, перец горошком, лавровый лист и тушить 15-20 мин. При подаче в чахохбили добавить поджаренные половинками свежие помидоры и посыпать мелко нарезанной зеленью петрушки. На гарнир можно подать припущенный рис. Источник: *Кулинария 1995
Гурийские пирожки Гвезели

Гурийские пирожки Гвезели

Начнем с подготовки теста для пирожков. Подогрейте молоко, чтобы оно было чуть теплое. В молоко добавляем 2 столовых ложки муки, сахар и дрожжи. Хорошенько перемешиваем и, накрыв салфеткой, ставим опару для созревания на 15 – 20 минут в теплое место, а за это время растопите сливочное масло. Через 15 минут в опару добавляем мацони или простоквашу (некоторые используют йогурт). Вбиваем яйцо и засыпаем большей частью муки. Тщательно перемешиваем. Добавляем растопленное сливочное масло и добавляем остальную часть муки. Теперь, не ленясь, очень тщательно вымешиваем мягкое тесто. Тесто будет считаться готовым, когда перестанет полностью липнуть к рукам. Вымешанное тесто скатываем в шар, выкладываем в чашку, накрываем полотенцем и ставим на 1 час. Тесто должно дозреть. Пока созревает тесто, займитесь подготовкой начинки для наших пирожков. Часть яиц отправляем в кастрюлю с водой и варим. Яйца нужно сварить в крутую. Сыр сулугуни нужно натереть на крупной терке, если не нашли сулугуни, то смешайте моцареллу и брынзу один к одному. Выкладываем в чашку перетертый сыр, вбиваем два сырых яйца, добавляем размягчённое сливочное масло. Тщательно перемешиваем руками продукты до образования однородной массы из сыра, яйца и масла. Яйца, сваренные в кастрюле, достаем и очищаем от скорлупы, разрезаем ножом пополам. Начинка для Гурийских пирожков Гвезели готова. Возвращаемся к тесту. Тесто делим на небольшие куски, которые раскатываем в виде лепешек. В центр лепешки не толстым слоем, равномерно распределяя по всей поверхности, выкладываем сырную массу. На нее, желтками вниз, размещаем половинки яйца. Одно яйцо (две половинки) на один пирожок. Заворачиваем начинку в лепешку, придавая продолговатую форму, затем рулет загибаем таким образом, чтобы получился полумесяц. Ставим на разогрев духовку. Максимальная температура нагрева не должна превышать 180 градусов. Пока разогревается духовка, выкладываем пирожки на противень. Противень выстилаем пергаментной бумагой. На нее аккуратно выкладываем будущие пирожки. Пироги следует сверху смазать яйцом. Теперь самое время отправлять пироги в духовку. Выпекаем пироги в духовке при температуре 180 градусов в течение 10 – 15 минут. Ароматные, нежные, покрытые румяной корочкой Гурийские национальные пирожки с сыром и яйцом Гвезели вынимаем из духовки. Выкладываем пирожки на широком подносе горкой и сразу подаем к столу. Пирожки получаются не только красивые, но и невероятно сытные, благодаря сыру и яйцу. Очень быстро утоляют чувство голода. К пирожкам подают холодные кисломолочные продукты: сметана, айран, кефир, мацони, простокваша или просто молоко, хотя другие предпочитают горячие напитки или соки.
Баранина с айвой и вином

Баранина с айвой и вином

Чтоб сделать это блюдо необходимо обжарить до запеченного состояния айву, далее, переместить ее в отдельную тару. На той же сковороде обжарить кусочки мяса баранины с луком и болгарским перцем, и как только мясо будет практически готовым, добавить к нему айву, влить немного белого вина и тушить блюдо до готовности. Все готовится довольно быстро, а вкус айвы с бараниной - очень интересный. 1. Баранину промываем, обсушиваем бумажными полотенцами и нарезаем на небольшие кусочки. 2. Луковицу и болгарский перец почистим и нарежем соломкой. 3. Айвы разрежем на 4 части, удалим сердцевину, а потом каждую четвертинку порежем еще на 3-4 кусочка, чтоб получились ломтики, толщиной не более 0,5 см. 4. Далее, нужно на небольшом количестве растительного масла, несколькими партиями обжарить айву (чтоб она помещалась в сковороду одним слоем). Обжариваем вначале один слой айвы. 5. Потом переворачиваем ее, и обжариваем с другой стороны до такого же запеченного состояния 6. Как только вся айва будет обжарена, переложим ее на отдельное блюдо и присыплем небольшим количеством сахара, чтоб слегка уравновесить ее собственную кислинку и кислый вкус белого вина, которое мы также будем использовать в этом блюде позднее. 7. Теперь быстренько обжариваем на той же самой сковороде баранину не более 7-10 минут. 8. После чего отправляем к ней порезанные соломкой лук и болгарский перец. 9. Обжарим мясо с овощами минут 5, посолим по вкусу и сдобрим специями. 10. Вольем белое вино, накроем крышкой, и потушим блюдо минут 15 на среднем огне под закрытой крышкой. 11. Далее, добавим к мясу айву, накроем сковороду крышкой еще раз, и протушим все вместе еще минут 10, после чего, баранина с айвой готова и ее можно сразу же подавать на стол. Всем приятного аппетита и удачи в приготовлении описанного выше рецепта баранины с айвой. Источник: http://cookingman.ru/

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