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Sweet Georgia

My Sweet Georgia - local tourist portal

Tour for those who love!
GIVE SPRING IN SAQARTVELO TO YOUR DARLING!
Tour for those who love!
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Welcome to Georgia! Exclusive from the portal:
Tbilisoba - a fairy tale of ancient Tbilisi
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То Georgia, for Valentines Day!
Make a gift to your beloved!
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Welcome to Georgia! Exclusive from the portal:
Tbilisoba - a fairy tale of ancient Tbilisi
Largest ski safari
Largest ski safari
five resorts of Georgia for 15 days
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During school holidays:
Spring adventure from Batumi
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In May - to Georgia
Spring, sun, sea and Batumi!
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During school holidays:
Spring adventure from Tbilisi
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In May - to Georgia
Meet spring in Tbilisi!
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tangerine tour
Take away as much as you eat or take away
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In May - to Georgia
Spring in the heart of Imereti!!
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Welcome to Georgia! Exclusive from the portal:
New ski resort near Black Sea!
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Winter novelty:
One-day ski tours
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Welcome to Georgia! Tours from our partners:
Tusheti - untouched nature, the proud mountain - edge, which can be reached only by jeep summer
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Welcome to Georgia! Exclusive from the portal:
Skiing and snowboarding in Svaneti! So you have not skated!
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Welcome to Georgia! Exclusive from the portal:
Beach Holiday: You, Sun and sea!
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The most amazing tour; 7 days for $ 285
Journey through Colchis 7 days for 285$
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Welcome to Georgia! Tours from our partners:
In search of the Golden Fleece from Batumi to Svaneti in the footsteps of the Argonauts
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Welcome to Georgia! Exclusive from the portal:
very economical budget tour : 14 days for 300$. Especially for the young!
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Welcome to Georgia! Tours from our partners:
The Velvet season in Velvet Batumi! And not only..
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Welcome to Georgia! Exclusive from the portal:
Skiing under the clouds: Ski tour in Gudauri
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Welcome to Georgia! Exclusive from the portal:
Ski for Heals^ Bakuriani Resort
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A great gourmet tour
Ten master classes, 16 kinds of wines, a kitchen of six regions
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According to your requests
Best wine tour in Georgia
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Tbilisi-tour
Seven days face to face with her beloved city!
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Welcome to Georgia! Tours from our partners:
Get introduced to Georgia within 10 days: Kakheti, Kazbegi, Vardzia, Borjomi and of course, Tbilisi!
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Hello, Saqartvelo!
A tour for travellers visiting Georgia for the first time!
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Unique offer:
Tour to Nowhere!
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Weekend tour
Get introduced to Georgia within 3 days!
phone
+995 706 06 01 40
viber
+995 595 01 35 81

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

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Attractions
All sights >>
Armazi ancient town

Armazi ancient town

ARMAZI (or ARMAZ-TSIKHE), an important royal city of Georgia (Iberia) situated close to the modern township of Mtskheta. The ancient Armazi was far more extensive than the modern Mtskheta; its strategic situation was dictated by its ready access to the Daryal Pass or Gate of the Alans, the main road over the Caucasus, through which the Scythians and Cimmerians invaded the ancient Near East. Armazi is situated at the confluence of the Mtkvari (Kura) with the Aragvi river and controls important trade routes
Sioni

Sioni

The Sioni Cathedral of the Dormition (Georgian: სიონის ღვთისმშობლის მიძინების ტაძარი) is a Georgian Orthodox cathedral in Tbilisi, the capital of Georgia. Following a medieval Georgian tradition of naming churches after particular places in the Holy Land, the Sioni Cathedral bears the name of Mount Zion at Jerusalem. It is commonly known as the "Tbilisi Sioni" to distinguish it from several other churches across Georgia bearing the name Sioni. The Tbilisi Sioni Cathedral is situated in historic Sionis Kucha (Sioni Street) in downtown Tbilisi, with its eastern façade fronting the right embankment of the Kura River. It was initially built in the 6th and 7th centuries. Since then, it has been destroyed by foreign invaders and reconstructed several times. The current church is based on a 13th-century version with some changes from the 17th to 19th centuries. The Sioni Cathedral was the main Georgian Orthodox Cathedral and the seat of Catholicos-Patriarch of All Georgia until the Holy Trinity Cathedral was consecrated in 2004.
Abudelauri Lakes

Abudelauri Lakes

Abudelauri lakes, as local people call, are situated in the north of the eastern part of Caucasus Mountains in Khevsureti. It is at a height of 2500 m in Alpine zone at the foot of the Chaukhi Massif. The road to Abudelauri lakes leads in Aragvi Gorge. On our way we passed the biggest village of Khevsureti –Barisakho, then village Korsha and turned left to village Roshka, a historical province in north Georgia, The origin of the name of the village is not known. Roshka is called by locals where about twenty families share one surname – Tsiklauri.
Georgian Cuisine Recipes
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Карамелизированная хурма с медом и маскарпоне

Карамелизированная хурма с медом и маскарпоне

Приготовление 30 минут Рецепт на 3 персоны ОПИСАНИЕ Мед здесь нужен для того, чтобы получилась красивая корочка, а вот сахар в крем добавлять не стоит — хурма и так достаточно сладкая. А теперь по шагам (см. фото): ШАГ 1 Цедру лайма натереть на мелкой терке, из половинки лайма отжать сок. ШАГ 2 Хурму разрезать пополам и уложить в небольшой противень срезом вверх. ШАГ 3 Смазать хурму жидким медом и поместить под гриль на 3–5 минут. ШАГ 4 Маскарпоне соединить с соком и цедрой лайма, добавить ванильный экстракт и вымешать до гладкого состояния. ШАГ 5 Запеченную хурму выложить на тарелку. ШАГ 6 Украсить кремом из маскарпоне и листьями мяты. Приятного аппетита! Рецепт с сайта https://www.edimdoma.ru
Шкмерули, или курица в молочно-чесночном соусе

Шкмерули, или курица в молочно-чесночном соусе

Эта курочка родом из Рачи. Рача (по-грузински это слова звучит немного иначе, но в русском языке нет согласных, которые бы точно могли передать некоторые грузинские звуки) - это тоже западный и тоже историко-этнографический район Грузии. Рача высокогорный регион, природа там красоты неописуемой, люди очень спокойные, даже медлительные и задумчивые, поэтому про рачинцев рассказывают смешные истории, где они понимают происходящее спустя долгое время, иногда даже годы. Это, конечно, шутка, но не без основания. Думаю, многие из вас хоть раз, да слышали слово "Хванчкара", это фантастическое вино тоже родом из Рачи, виноград, из которого оно получается растет в одном-единственном селе - Хванчкара, на высоте 560 метров над уровнем моря. Еще в Грузии славится рачинская ветчина, выделанная особым способом и лобио. Так вкусно, как готовят лобио в Раче, не готовят больше нигде! И конечно, лобиани - хлеб с фасолью, популярный по всей стране не меньше, чем хачапури. А теперь о сегодняшней курочке. Факт очень необычный, но факт. Крестьянское блюдо имеет точное место происхождения и даже известна фамилия человека, впервые приготовившего его. Шкмерули происходит от названия рачинского села Шкмери, расположенного на высоте 1720 м. над уровнем моря, там легко можно достать облака рукой, а приготовил его некий Гловели, но это как раз очень просто, почти все, кто там живет, носят эту фамилию. Говорят (за достоверность не ручаюсь), что блюдо это стало результатом крестьянской бережливости. Как-то у этого самого крестьянина возникла, скажем так, проблема с забитой птицей. Жалко было отдавать собакам целую курицу, вот и решил он попробовать ее спасти, а использовал то, что было под рукой. Зато теперь это очень популярное и очень вкусное блюдо! И еще одно отступление, но по теме. Для приготовления шкмерули используется традиционная в Западной Грузии глиняная сковорода - кеци, которая раскаляется на углях и долго и хорошо держит тепло. Я понимаю, что вы эту сковороду не то что иметь не можете, но и слышите о ней, возможно, впервые, я использовала ее для поддержания аутентичности, но как спокойно обойтись без нее, станет ясно из рецепта Курицу солим, обмазываем растительным маслом и жарим, можно в духовке, можно на плите, как вам удобно и привычно Пока жарится курица, почистим и раздавим (или растолчем в ступке) чеснок и отмерим молоко и воду Готовую курицу разделаем, жир, образовавшийся при жарке, сольем в пиалу Укладываем кусочки курицы в сковороду с высокими бортами или в кастрюлю с низкими, а лучше в красивую керамическую форму, которую можно ставить на огонь И готовим соус. Соединяем воду и молоко, доводим до кипения, чуть-чуть солим, не слишком, курица ведь соленая, вливаем в него немного жира, оставшегося от жарения, кладем чеснок, перемешиваем и выключаем Горячим соусом заливаем курицу. Поскольку кеци, на котором лежит курица должно быть горячим и соус тоже только с огня, в оригинале блюдо готово, но за неимением данного приспособления, мы поступим очень просто - поставим сковороду с курицей и соусом на низкий огонь на 1-2 минуты. Подают это блюдо горячим, так чтобы соус пускал пузырики, но если после обеда что-то останется, поставив это что-то в холодильник, на следующий день вы найдете курицу в желированном соусе, и это будет тоже очень вкусно!
Соус сациви

Соус сациви

Чтобы приготовить Соус сациви необходимо: Мелко рубленный лук и чеснок спассеровать на масле и жире, снятом с куриного бульона, добавить муку, развести бульоном, проварить. Мелко нарубленные орехи смешать с сушеной и свежей зеленью, молотым красным перцем, яичными желтками, настойкой шафрана и кипяченным винным уксусом со специями. Эту смесь ввести в подготовленный соус и, помешивая, нагреть, не доводя до кипения Имейте в виду, что соус немного загустеет, когда остынет. С чем подавать Грузинский соус Сациви принято подавать с многими блюдами, наиболее часто подают с курицей, мамалыгой, гоми.

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