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News

Georgia opens the borders!
So... Yesterday, in connection with the opening of borders, the Georgian government administration held a briefing. Briefly about the main thing:  Starting July 8, Georgia will unconditionally open the border with five countries:  - Germany,  - France,  - Latvia,  - Lithuania  - Estonia  Citizens / residents of the above countries will be able to arrive in Georgia with all kinds of visits only by direct air routes.    Before crossing the Georgian border, they must fill out a special electronic form, in which they must indicate the travel history of the last 14 days before entry, a specific place of stay during a visit to Georgia, contact information, etc.   Appropriate electronic forms will have to be filled out in advance by both citizens of the aforementioned EU countries and persons arriving with any business visit. If during thermal screening at the border the body temperature is above 37 degrees at the airport, they will undergo PCR testing (personal consent is required). Those who have a history of travel to high-risk countries and are not members of the European Union will undergo mandatory testing and quarantine. In relation to the EU member states that have not opened the border for Georgia, the existing regime will be maintained. At this stage, the following countries do not open borders for Georgia: Austria, Belgium, Bulgaria, Denmark, Norway, Malta, Finland, Switzerland, Czech Republic, Slovakia, Hungary. Citizens of those countries that have entered Georgia on the so-called Green List (except for the above five countries), or have imposed various restrictions, will be able to enter Georgia subject to a 14-day compulsory quarantine, the cost of which must be covered by themselves. After visiting the countries of the European Union for any purpose, Georgian citizens undergo a mandatory 14-day quarantine upon returning to their homeland. Including from those 5 countries with which we will unconditionally open borders since July 8. Guests arriving in Georgia on a business visit are required to pass PCR testing for COVID-19 at their own expense every 72 hours, or undergo a mandatory 14-day quarantine, also at their own expense. (except citizens / residents of the above five countries) In the direction of the above 5 EU countries, negotiations with international airlines are underway to resume air traffic and regular flights. Among them, an agreement has already been reached with Lufthansa regarding the implementation of two flights a week to Munich from August 2020, now work is underway with AirBaltic and AirFrance.

Georgian traditional food Shkmeruli named No. 2 top product in Japan

Domestic tourism begins in Georgia
Domestic tourism resumes today in Georgia, while the country will open its doors to international tourists on July 1. Railway travel also resumes today. Georgian Railway officials say the company is ready to ensure the safe transportation of passengers and to implement the regulations imposed by the Ministry of Health of Georgia. The statistics published by the National Statistics Office of Georgia (Geostat) said that 51 per cent of 992,900 domestic travellers visited friends and relatives in 2019 when travelling inside their home country. The majority of the visits came from Tbilisi (average 286,900 visits per month) and Imereti region (208,000 visits per month). Overall 992,900 Georgian resident visitors aged 15 years and older made on average 1.2 million visits per month on the territory of Georgia in 2019. The number of visitors increased by 8.6 per cent year-on-year. In the reporting period the monthly average number of tourist visits of Georgian residents amounted to 530,700, which is 10.3 per cent higher compared to 2018. In 2019 the monthly average expenditure during the visits equalled 153.5 million GEL. This is six per cent higher than in 2018. As for the average expenditure per visit decreased by 3 GEL and equalled 129.3 GEL.

Georgia opening its skies to international flights starting July 1

All news >>
Georgia opens the borders!
Georgia opens the borders!
The start of the tourist season is planned from August 1
Tour for those who love!
GIVE SPRING IN SAQARTVELO TO YOUR DARLING!
Tour for those who love!
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Welcome to Georgia! Exclusive from the portal:
Tbilisoba - a fairy tale of ancient Tbilisi
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Welcome to Georgia! Exclusive from the portal:
Tbilisoba - a fairy tale of ancient Tbilisi
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During school holidays:
Spring adventure from Batumi
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In May - to Georgia
Spring, sun, sea and Batumi!
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During school holidays:
Spring adventure from Tbilisi
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In May - to Georgia
Meet spring in Tbilisi!
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tangerine tour
Take away as much as you eat or take away
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In May - to Georgia
Spring in the heart of Imereti!!
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Welcome to Georgia! Exclusive from the portal:
New ski resort near Black Sea!
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Winter novelty:
One-day ski tours
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Welcome to Georgia! Tours from our partners:
Tusheti - untouched nature, the proud mountain - edge, which can be reached only by jeep summer
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Welcome to Georgia! Exclusive from the portal:
Skiing and snowboarding in Svaneti! So you have not skated!
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Welcome to Georgia! Exclusive from the portal:
Beach Holiday: You, Sun and sea!
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The most amazing tour; 7 days for $ 285
Journey through Colchis 7 days for 285$
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Welcome to Georgia! Tours from our partners:
In search of the Golden Fleece from Batumi to Svaneti in the footsteps of the Argonauts
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Welcome to Georgia! Exclusive from the portal:
very economical budget tour : 14 days for 300$. Especially for the young!
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Welcome to Georgia! Tours from our partners:
The Velvet season in Velvet Batumi! And not only..
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A great gourmet tour
Ten master classes, 16 kinds of wines, a kitchen of six regions
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According to your requests
Best wine tour in Georgia
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Tbilisi-tour
Seven days face to face with her beloved city!
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Welcome to Georgia! Tours from our partners:
Get introduced to Georgia within 10 days: Kakheti, Kazbegi, Vardzia, Borjomi and of course, Tbilisi!
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Hello, Saqartvelo!
A tour for travellers visiting Georgia for the first time!
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Unique offer:
Tour to Nowhere!
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Weekend tour
Get introduced to Georgia within 3 days!
phone
+995 706 06 01 40
viber
+995 595 01 35 81

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>

News

Georgia opens the borders!
So... Yesterday, in connection with the opening of borders, the Georgian government administration held a briefing. Briefly about the main thing:  Starting July 8, Georgia will unconditionally open the border with five countries:  - Germany,  - France,  - Latvia,  - Lithuania  - Estonia  Citizens / residents of the above countries will be able to arrive in Georgia with all kinds of visits only by direct air routes.    Before crossing the Georgian border, they must fill out a special electronic form, in which they must indicate the travel history of the last 14 days before entry, a specific place of stay during a visit to Georgia, contact information, etc.   Appropriate electronic forms will have to be filled out in advance by both citizens of the aforementioned EU countries and persons arriving with any business visit. If during thermal screening at the border the body temperature is above 37 degrees at the airport, they will undergo PCR testing (personal consent is required). Those who have a history of travel to high-risk countries and are not members of the European Union will undergo mandatory testing and quarantine. In relation to the EU member states that have not opened the border for Georgia, the existing regime will be maintained. At this stage, the following countries do not open borders for Georgia: Austria, Belgium, Bulgaria, Denmark, Norway, Malta, Finland, Switzerland, Czech Republic, Slovakia, Hungary. Citizens of those countries that have entered Georgia on the so-called Green List (except for the above five countries), or have imposed various restrictions, will be able to enter Georgia subject to a 14-day compulsory quarantine, the cost of which must be covered by themselves. After visiting the countries of the European Union for any purpose, Georgian citizens undergo a mandatory 14-day quarantine upon returning to their homeland. Including from those 5 countries with which we will unconditionally open borders since July 8. Guests arriving in Georgia on a business visit are required to pass PCR testing for COVID-19 at their own expense every 72 hours, or undergo a mandatory 14-day quarantine, also at their own expense. (except citizens / residents of the above five countries) In the direction of the above 5 EU countries, negotiations with international airlines are underway to resume air traffic and regular flights. Among them, an agreement has already been reached with Lufthansa regarding the implementation of two flights a week to Munich from August 2020, now work is underway with AirBaltic and AirFrance.

Georgian traditional food Shkmeruli named No. 2 top product in Japan

Domestic tourism begins in Georgia
Domestic tourism resumes today in Georgia, while the country will open its doors to international tourists on July 1. Railway travel also resumes today. Georgian Railway officials say the company is ready to ensure the safe transportation of passengers and to implement the regulations imposed by the Ministry of Health of Georgia. The statistics published by the National Statistics Office of Georgia (Geostat) said that 51 per cent of 992,900 domestic travellers visited friends and relatives in 2019 when travelling inside their home country. The majority of the visits came from Tbilisi (average 286,900 visits per month) and Imereti region (208,000 visits per month). Overall 992,900 Georgian resident visitors aged 15 years and older made on average 1.2 million visits per month on the territory of Georgia in 2019. The number of visitors increased by 8.6 per cent year-on-year. In the reporting period the monthly average number of tourist visits of Georgian residents amounted to 530,700, which is 10.3 per cent higher compared to 2018. In 2019 the monthly average expenditure during the visits equalled 153.5 million GEL. This is six per cent higher than in 2018. As for the average expenditure per visit decreased by 3 GEL and equalled 129.3 GEL.

Georgia opening its skies to international flights starting July 1

All news >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>
guideingo.ge
Tours in Georgia
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Gaumarjos, Tbiliso!

Gaumarjos, Tbiliso!

THERE ARE CITIES that make sense. The streets glide along straight, clean lines, their names uniform from start to finish. Bridges are crossable. Signs point in the proper direction. Then there’s Tbilisi. Riotous and anarchic, the capital of Georgia is anything but organized. Locals use Soviet-era street names—Leselidze, Davitashvili, Perovskaya—found only on decades-old maps. Wine is sold in repurposed Coca-Cola bottles for a dollar a liter from boulevard underpasses. The electricity still cuts out in the heart of the “Kala,” Tbilisi's historic old town. Despite this—maybe even because of it—this city is one of the best, most strikingly original travel destinations in Europe or Asia, if not the world. Pop into an unmarked courtyard near the Armenian Norashen Church—overgrown with ripe pomegranates—and find yourself among well-fed stray cats in a bohemian artist’s studio (one of the workers may invite you for home-brewed, noxiously alcoholic chacha; he will not let you refuse, nor should you wish to). Sneak into the basement of the red-brick seminary across from Sioni Cathedral and buy Tbilisi’s best bread—dough thrown against the scalding sides of a circular tone oven—from an elderly kerchief-wearing woman for 30 cents a loaf. This Seaside Community Is Getting Swallowed by the Ocean Head up a slanting set of town house stairs in the fin de siècle neighborhood of Sololaki and find yourself in a speakeasy-style apartment café called Linville, where tables hide behind vines on wrought iron balconies and afternoon tango milongas take place under decorative Victorian parasols. Slip across the Dry Bridge, past the ruined frescoes of the former Grand Hotel, to the flea market and bargain with bearded ex-professors for wooden icons, Soviet-era gas masks, and Turkish tea glasses. Come more than once and the vendors will remember you (I buy my jewelry—traditional Georgian enameling—from the same seller every year; she recalls not just my taste, but that of the mother and grandmother I purchased gifts for). The cliché, of course, is that Tbilisi represents the epitome of East meets West: a Silk Road crossroads where Arab, Ottoman, Mongol, and Russian imperial forces each left their own distinctive cultural mark. And in the heart of the old town, where rugs dangle from whitewashed wooden balconies and bearded Georgian Orthodox priests jostle with tourists on narrow cobblestone streets, it’s a compelling fantasy. But the city's reality is far more complicated—and intoxicating.
Wine tour =Gaumarjos!=

Wine tour =Gaumarjos!=

By popular demand we open a new tour "Gaumardzhos!" Wine tour in the main wine regions of Georgia. 7 days. From the gangway to the gangway. All inclusive! The tour operates from May to November. The price for individuals is $ 800, for groups of 6 people - $ 650 ** Accommodation - 3 * hotels, meals and transfers included.
Autumn in Saqartvelo

Autumn in Saqartvelo

This a tour designed for visiting Georgia during the autumn holidays. The tour price includes: the flight Kiev-Kutaisi-Kiev, staying in budget hotels (triple rooms), HB (breakfasts and dinners), visiting Telavi, Kazbegi, Kakheti, the cave of Prometheus and tours around Tbilisi and Kutaisi, transportation. Other accommodation options are available too (at a different price).

apsaros-tour


Georgian Cuisine Recipes
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Варенье из долек мандарина

Варенье из долек мандарина

Рецепт этого варенья из мандаринов является классическим вариантом приготовления заготовки. 1. Шесть крупных цитрусовых освободить от кожуры, убрать белую сеточку, разделить на дольки, а если имеются косточки, то их необходимо вынуть. 2. Выложить в кастрюлю, пересыпать сахаром в количестве 0,5 килограмма и оставить на 8 часов. 3. По истечении заданного срока водрузить емкость на конфорку, обеспечить подачу тепла, дождаться появления характерных пузырьков и варить, убавив огонь до минимума 20 минут. 4. После кинуть в кастрюлю палочку корицы и томить еще полчаса, периодически взбалтывая и убирая пену. 5. Выждав положенное время, палочку корицы вынуть, а содержимое уваривать до загустения еще около 1 часа. 6. После останется только разлить его по подвергнувшимся стерилизации банкам и закатать крышками. Варенье из мандаринов дольками можно приготовить и на основе сиропа. Вот этапы изготовления: 1. Цитрусовые в количестве 1 кг освободить от шкурки, белой сеточки и разделить на дольки. 2. Их необходимо выложить в кастрюлю, покрытую эмалью, и залить проточной водой таким образом, чтобы она покрыла собой все содержимое. 3. Включить газ и томить на слабом огне четверть часа. 4. По истечении заданного срока жидкость надо слить, а долькам дать возможность остыть. 5. Залить свежей чистой прохладной водой и не тревожить 24 часа. 6. В отдельную емкость насыпать сахар в объеме 1 кг, налить 200 мл воды и сварить сироп. 7. Вымоченные дольки нужно переложить в эту сладкую субстанцию, перемешать и оставить на 8 часов. 8. После останется только разложить сладость по стеклянным емкостям и закатать крышками. Советы по варке Собираясь приготовить мандариновое варенье, учтите особенности и вкус плодов, привезенных из разных стран. Фрукты из Грузии и Абхазии приятно кислят, что по достоинству оценят любители не слишком сладкого лакомства. К тому же в них содержится намного меньше химических веществ, используемых при обработке плодов. Турецкие мандарины светло-оранжевые, небольшие, и практически не содержат косточек, что тоже плюс. А цитрусовые из Израиля и Испании очень легко поддаются чистке. Существует множество рецептов приготовления мандаринового варенья с добавлением бананов, киви, яблок, имбиря, и других фруктов и специй. Если вы очень часто балуете детей и близких домашней выпечкой, то вам имеет смысл взбивать сваренное лакомство блендером и делать джем, чтобы потом его можно было употребить в качестве начинки пирогов, тортов, пирожков. Если вы не хотите закрывать варенье из целых фруктов, но есть желание использовать их кожуру, то вы можете предварительно натереть цедру на терке. Вариантов масса: пробуйте, экспериментируйте и ищите свой оригинальный рецепт. Приятного чаепития!
Цыпленок табака

Цыпленок табака

1. Разрезать грудку цыпленка посередине и раскрыть. Зачистить от вероятно оставшихся внутренних органов, отрезать гузку и срезать лишнюю кожу и жир. Развернуть тушку так, чтобы она стала плоской. Сломать сухожилия и отбить. 2. Посыпать солью, перцами, смазать растительным маслом и оставить мариноваться на 30 минут. 3. Разогреть сковороду-гриль, влить растительное масло, уложить тушку сначала внутренней стороной вниз, поставить гнет (подойдет кастрюля с водой) и жарить 6-8 минут на сильном огне, в зависимости от размера цыпленка. 4. Затем снять гнет, перевернуть тушку и жарить еще 5-6 минут под гнетом, на среднем огне, до образования золотистой корочки. 5. Снова убрать гнет, перевернуть цыпленка, добавить сливочное масло, и обжарить цыпленка еще по паре минут с каждой стороны уже без гнета
Суп Харчо классический

Суп Харчо классический

Душистый и наваристый суп харчо является настоящей гордостью грузинской кухни. Освоив рецепт его приготовления, вы сможете устроить для своих домашних настоящий грузинский ресторан. Классический суп харчо готовят из говядины. Даже его название переводится как "говяжий суп". Далее, исконный рецепт супа харчо предполагает использование специальной заправки – тклапи, проще говоря - сушенного сливового пюре. Если вы хотите приготовить настоящий суп харчо по-грузински, то вам не обойтись без этой заправки. Однако, если добыть ее вам не удастся, а супа харчо очень хочется, то можно использовать для его приготовления соус ткемали. Если уж и ткемали окажется недоступным, то можно взять сок граната. Что нам понадобится еще? Традиционный суп харчо готовится также из риса, лука, специй, чеснока и хмели-сунели. Наши хозяйки при приготовлении этого блюда зачастую используют томаты, но это уже вопрос личных вкусовых пристрастий. Готовый суп харчо в Грузии принято уже в тарелке посыпать свежей кинзой. Однако, в грузинской кухне, как правило, нет строгих рецептов основных блюд, общих для всей страны. Рецепты жителей Восточной и Западной Грузии могут отличаться между собой, поэтому можно выбирать те рецепты, которые ближе к вашим предпочтениям. При приготовлении супа-харчо важно правильно выбрать мясо и рис. Многие думают, что все блюда грузинской кухни, в том числе суп-харчо, готовятся из баранины. Однако, для этого блюда нужно использовать говядину, или, в крайнем случае, курицу. Лучше отдать предпочтение куску свежей жирной говядины на косточке. Отделив мясо от костей и зачистив его от пленок, режем его поперек волокон на небольшие кусочки. Что касается риса, то он может быть круглым или длиннозернистым, но не пропаренным, и уж никак не дробленым. Способ приготовления: 1. Нарезаем грудинку небольшими кусками, кладем их в кастрюлю. Затем, добавив пару стаканов воды, чтобы она покрывала мясо, варим его на сильном огне около 5 минут. 2. Мелко рубим лук, чеснок, кинзу, смешиваем зелень с томатной пастой, хмели-сунели, растительным маслом и готовим эту смесь примерно 2 минуты также на сильном огне. 3. Добавляем к мясу полученную смесь с ткемали, черносливом, перцем, рисом. Затем, влив в кастрюлю оставшуюся воду и посолив, варим суп около 10 минут на сильном огне. 4. Рубим петрушку и укроп, посыпаем ими суп перед подачей.

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