ჩემი ლამაზი საქართველო-ტურისტული პორტალი

From the Sea to the Clouds

Gaumarjos, Tbiliso!

THERE ARE CITIES that make sense. The streets glide along straight, clean lines, their names uniform from start to finish. Bridges are crossable. Signs point in the proper direction. Then there’s Tbilisi. Riotous and anarchic, the capital of Georgia is anything but organized. Locals use Soviet-era street names—Leselidze, Davitashvili, Perovskaya—found only on decades-old maps. Wine is sold in repurposed Coca-Cola bottles for a dollar a liter from boulevard underpasses. The electricity still cuts out in the heart of the “Kala,” Tbilisi's historic old town. Despite this—maybe even because of it—this city is one of the best, most strikingly original travel destinations in Europe or Asia, if not the world. Pop into an unmarked courtyard near the Armenian Norashen Church—overgrown with ripe pomegranates—and find yourself among well-fed stray cats in a bohemian artist’s studio (one of the workers may invite you for home-brewed, noxiously alcoholic chacha; he will not let you refuse, nor should you wish to). Sneak into the basement of the red-brick seminary across from Sioni Cathedral and buy Tbilisi’s best bread—dough thrown against the scalding sides of a circular tone oven—from an elderly kerchief-wearing woman for 30 cents a loaf. This Seaside Community Is Getting Swallowed by the Ocean Head up a slanting set of town house stairs in the fin de siècle neighborhood of Sololaki and find yourself in a speakeasy-style apartment café called Linville, where tables hide behind vines on wrought iron balconies and afternoon tango milongas take place under decorative Victorian parasols. Slip across the Dry Bridge, past the ruined frescoes of the former Grand Hotel, to the flea market and bargain with bearded ex-professors for wooden icons, Soviet-era gas masks, and Turkish tea glasses. Come more than once and the vendors will remember you (I buy my jewelry—traditional Georgian enameling—from the same seller every year; she recalls not just my taste, but that of the mother and grandmother I purchased gifts for). The cliché, of course, is that Tbilisi represents the epitome of East meets West: a Silk Road crossroads where Arab, Ottoman, Mongol, and Russian imperial forces each left their own distinctive cultural mark. And in the heart of the old town, where rugs dangle from whitewashed wooden balconies and bearded Georgian Orthodox priests jostle with tourists on narrow cobblestone streets, it’s a compelling fantasy. But the city's reality is far more complicated—and intoxicating.

Сванетия - затерянный мир

Log Inn Luxury Hotel

Located in Tbilisi, 300 m from Avlabari Metro Station, Log Inn Hotel offers a terrace, 24-hour front desk and free WiFi. The rooms feature air conditioning, a working area and flat-screen TV with satellite channels. The bathrooms provide a hairdryer and free toiletries. Guests can dine in the hotel’s restaurant or use on-site barbecue facilities. Room service and breakfasts in the room are provided upon request. Other facilities available on site include a tour desk, bicycle rental and luggage storage. Freedom Square is 2 km from the property. Tbilisi Train Station is 11 km away, and Tbilisi International Airport is 16 km from Log Inn Hotel. Avlabari is a great choice for travellers interested in local food, nature and food.

Villa Victoria

Situated in Tbilisi City, 3.1 km from Freedom Square, Hotel Villa Victoria features a barbecue and views of the mountain. Guests can enjoy the on-site bar. Free WiFi is offered throughout the property and free private parking is available on site. Each room includes a flat-screen TV. A terrace or balcony are featured in certain rooms. Every room comes with a private bathroom. For your comfort, you will find slippers, free toiletries and a hairdryer. There is a 24-hour front desk at the property. Rustaveli Theatre is 3.7 km from Hotel Villa Victoria, while Tbilisi Opera and Ballet Theatre is 3.9 km from the property. The nearest airport is Tbilisi International Airport, 11 km from Hotel Villa Victoria. We speak your language!

частный дом с садом

two-storey house with a garden, overlooking the city and the sea with tangerine garden, with all the amenities

Dashbashi Canyons

Canyons of Tsalka or Dashbashi canyons is one of the most impressive natural monuments of Georgia, green and beautiful all year long. Located 110km from Tbilisi and 2km from small town of Tsalka, in village Dashbashi, Dashbashi Canyon Natural Monument is a canyon carved by Ktsia (Khrami) River in the stream bed cut through the volcanogenic rocks of Dashbash volcanic plateau, distinguished by its rarity and biodiversity. It is located at 1,110-1,448 m above sea level. The vegetation cover of the surrounding ecosystem is rather sparse, whereas the plants on the steep slopes of the canyon and astounding waterfalls create absolutely different micro-landscape, with characteristic micro-climate, specific fauna etc. It is nice and chilly in summer (but beware of hogweeds this season), it is also exotically green and warmer than Tsalka and Dashbashi village areas in winter, beautiful with its dozens of frozen waterfalls which you will find even more if you follow the canyon up from the main tourist site.

Abastumani. resort

Abastumani (Georgian: აბასთუმანი) is a small town (daba) and climatic spa in Adigeni Municipality, Samtskhe-Javakheti, Georgia. It is located on the southern slopes of the Meskheti Range (Lesser Caucasus), in the small river valley of Otskhe, 25 km northeast of Adigeni and 28 km west of Akhaltsikhe. As of the 2002 census, it had a population of 1,368 The Georgian National Astrophysical Observatory is located at Abastumani

Аджапсандали классический

время приготовления - 2 часа 1. Лук мелко нарезать, отправить в кастрюлю с подсолнечным маслом, пассеровать на среднем огне до золотистого цвета. 2. Очистить помидоры от кожуры, нарезать, отправить в кастрюлю с луком. 3. Болгарский перец нарезать полукольцами, добавить в кастрюлю с луком и помидорами. 4. Чеснок мелко нарезать, отправить к овощам. 5. Всю зелень нарезать, отправить в кастрюлю, когда овощи будут почти готовы. 6. Тушить овощи еще 10 минут, после приготовления посолить. 7. Баклажаны нарезать пластинами (8 мм), посолить, оставить на 10 минут. 8. Затем обжарить баклажаны на подсолнечном масле. 9. Выложить овощную смесь в кастрюлю с баклажанами, добавить чеснок, соль и перец. Поставить на сильный огонь, довести до кипения и сразу же снять с огня. Подавать горячим.