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My Sweet Georgia - local tourist portal

All PCR laboratories in Georgia
All PCR laboratories in Georgia
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Hotels in Georgia - over 700 options!
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Book an excursiion now - come later!
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For those who look forward to - tours to the future!
Choose your tour with up to 50% discount!
The aroma of Georgia in your kitchen!
The aroma of Georgia in your kitchen!
Even if you are far away, the taste of Georgia will be with you!
From movies to vlogs - Youtube about Georgia
From movies to vlogs - Youtube about Georgia
Do not miss! We invite you to our video library!
Books of Georgia and about Georgia
Books of Georgia and about Georgia
There is no way to come yet? Then read it!
Blogs, articles, sketches - Georgia in notes
Blogs, articles, sketches - Georgia in notes
We have collected bits of information about the country. Read and be positive!
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+995 706 06 01 40
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Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

All reviews >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Екатерина: In this text, the word "wine" will be used indecently often! An excursion to Kakheti - the land of grapes and wine was unforgettable in many ways: a meeting right on the highway, escort, an excursion to the winery with a guide-director of this enterprise!)) Then we were expected by the hospitality of the Georgian family of winemakers. Along the way, we visited a wine tunnel where all the producers of Georgia store their wine all year round, it is impressive !!)) we were able to buy real wine with four bottles per brother, because you can’t take it anymore through Russian customs (((A large Georgian family of three generations, a wine cellar, tasting directly from wine amphora was waiting for us in the house, and then we were waiting for an laid table with Georgian specialties (do not believe it, the plates were three tiers up) and of course more sea of ​​wine and chacha. But it was not just eating and drinking - Tamada with traditional Georgian toasts and customs entertained us all evening)) there were songs and dances (by the way we prepared too, in Tbilisi we attended a master class in national dance) So so Tolya smoothly turned into fun, singing and a sweet dream in the hostel's bedchairs. I see a bunch of wine, chachi and moorrheeeee impressions !!)))) Thank George and company for the warm, cordial, clear organization ps the risk in such an excursion is one to sort out))))

Олег: Thank you so much for an unforgettable time in Georgia !!! But these memories would never have been so vivid, so full and so colorful, if there weren’t such beautiful companions as our guide Otari and the driver Giya !!!! Otari is a professional of the highest class, fluent in Russian !!! !!. He is not just a guide who knows the material perfectly, he is so in love with his profession that he lives on it and this is manifested in the smallest details and nuances of conducting excursions, but it’s worth it, it can even be said to be priceless !! To all of us. To friends and acquaintances and everyone who wants to visit Georgia and Tbilisi, we will recommend only SWEET GEORGIA, and as a guide, we only love Otari !!!! I would also like to say special thanks to the driver Guy, this is also a very high-class professional, and also a very helpful and considerate person !!!!! Many thanks, George, for organizing our wonderful unforgettable vacation in Georgia !!!! I wish you and your team success and more interesting, grateful customers !!!

Анатолий: Good day! Well, here we are back ... .. We went to Georgia this year. I started planning, as I used to, 2 months before the trip. Such earlier planning is understandable if you know that we travel by car from home in Moscow and then to the country that we choose and drive a car along the route developed in advance. Studied the Internet, booked hotels, checked with guidebooks ... Almost made up the entire route and then I went to Zello radio and went to the Sweet Georgia.org channel. I talked with the natives of the channel and then I got into mudflow, an avalanche of information. At first I thought it was a divorce, but then, analyzing, I realized that I had to take a closer look and listen. We sketched the route and facilities are required and not very mandatory to visit. Corrected me from the recklessly laid route and unsafe for my car. They offered me help in organizing and accompanying my trip. Escort remotely through a communication system. At the same time indicated the cost of their assistance. Initially, I thought it was probably a lot ... But now, on the fact of the trip, I can say that this is a low cost and THIS is worth it! And then came our vacation !!! According to the channel’s advice, we didn’t stop in Kutaisi for 1 day, but for 2 days and booked a tour. We were advised to guide Tatiana. Great guide. He knows very well and gives interesting facts. Beautiful and well-constructed speech. The facts she gave verified from credible sources and interesting. A pleasant person with pleasure spent all day with her. Tatiana is a person who is passionate about the work she does We recommend Tatiana as a guide to anyone who wants to visit Kutaisi and learn interesting facts about the history of the ancient city and its surroundings. On the advice of the channel, we visited Batumi and met with the guide Gocha Diasamidze. We have seen so much ... I can say that without Gocha, we would not open it all up 1 day, but 3-4 days. I liked the factory for the production of wine, the bridge of Queen Tamar ... Evening Batumi is just beautiful. Dancing fountains are great! And how much we learned a lot about the streets of the old city and its traditions. Loved the guesthouse George in Telavi! Beautiful house, an interesting person George. It helped us to find and put in order the car. Our third guide was Levani in Tbilisi. If we consider that my wife lived in Soviet times in Tbilisi and thought she knew the city, then after 10-15 minutes she understood that she did not know the city! Such a flow of information first threw us into confusion, but then we quickly got used to it and were full of attention. It was especially interesting that Levani constantly greeted many people ... It even seemed to me that he was a living mascot of Tbilisi. At the same time, he gave us so much information that we still have to digest it for a long time. George It was our guardian angel. George could tell where to turn and what to do! It so happened that we confused the road to the Martvili gorge. Georgy, being on the sidelines ... suggested what to do and we came out on the right path. When I had a problem with the wheels, thanks to the bad roads of Georgia, he suggested the addresses and what to do, and we solved the problem. If you decide to go to Georgia, as we do by car, I strongly recommend using it! The only thing that was sad when the message came from George: =Dear Friends! That ended the official part of our contract! We hope you enjoyed it! = Liked! Very, very pleased Georgia. People, nature, cuisine, history, moods and ... ... George and his help. Without this help, we would not see half of what we saw. If anyone doubts or wants to ask and clarify, you can write natanb@yandex.ru. It is a pity that now there has been cloudiness in the relationship. I am sure this political foam will subside and again we will travel and fly towards each other. If they say terrible Barmaley in Georgia! Do not believe. Inadequate and mentally ill people are everywhere. We got these two. Well, it's good that they got caught. They only shaded the sincerity, cordiality and friendliness of the real Georgians. Come to Georgia with a smile, and everything will be fine. Sincerely, Anatoly.

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Tours in Georgia
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The Trail of St. Nino. Pilgrimage Tour

The Trail of St. Nino. Pilgrimage Tour

Georgia is a traditionally Orthodox country. The history of the Georgian church dates back to the beginning of Christianity. We are inviting everybody interested to go on an amazing trip following the trail of St.Nino Equal to the Apostles and the Enlightener of Georgia. The eight-day tour starting from Tbilisi or Kutaisi includes visiting Vardzia, Khertvisi, Uplistsikhe, Mtskheta, Ananuri, Bodbe and Kakheti. The price is given for the "all inclusive" option. You can also choose the "bed and breakfast" option (BB). The prices per person for the BB tour are as follows: in a group of 2-3 persons - 530$, in a group of 4-5 persons - 380$, in a group of 6-11 persons - 335$, in a group of 12-17 persons - 300$, in a groups of 18 or more persons - 260$. The tour price includes: welcome and farewell at the airports of Tbilisi, Kutaisi or Batumi, staying in budget hotels and guest houses (twin and triple rooms), comfortable transportation (Mercedes-Vito or Mercedes-Sprinter), an accompanying guide throughout the tour, admission tickets (where necessary according to the programme), meals: FB* or BB**, drinking water in the bus, Wi-Fi in the bus and during excursions. The price does not include: admission to landmarks and public places not on the programme, wine (minimum 3$ a litre), other events or services not on the programme.
Romantic Tour for a Couple

Romantic Tour for a Couple

This is a romantic tour for your couple. The tour includes: pick up / drop off at an airport in Georgia, a car and a guide for the entire tour, staying in a suite in Hotel O Galogre (Batumi), champagne and flowers in the room, candlelit dinner in the best restaurant of the city, an adventure for your couple (as you choose - Mountainous Adjara, Fairy-tale Batumi or a Yacht trip), participation in a Georgian wedding as invited honoured guests. Meals are sreved in restaurants. Especially for you - musicians, dancers and a guide-toastmaster! Note that the flight is not included in the tour price.
Hello, Saqartvelo!

Hello, Saqartvelo!

This is a short overview tour recommended for those who are planning to visit Georgia for the first time. Eight days is exactly how long it will take you to get to know Georgia and fall in love with it. During this tour you will visit the most remarkable places of interest and have an opportunity to make a plan for your next journey. And your next journey to Georgia is beyond any doubt! The tour includes:   transportation, an English speaking guide services, arrival and departure services, bed and breakfast, admission tickets, Wi-Fi   The cost does not include lunches and dinners. The approximate cost of a lunch or dinner is 10 - 15$ per person.

apsaros-tour


Georgian Cuisine Recipes
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Мцвади - настоящий грузинский шашлык

Мцвади - настоящий грузинский шашлык

Мцвади в Грузии делают преимущественно из говяжьего (бычьего) мяса. Распространен он чаще всего в трех следующих видах: собственно мцвади, т. е. шашлык из целой бычьей вырезки, так называемый целиковый или длинный шашлык, чрезвычайно редко встречающийся ныне в ресторанной кухне; шашлык из бастурмы, т. е. из предварительно подготовленного маринованного говяжьего мяса; этот вид получил наибольшее распространение за пределами Грузии, но с использованием баранины; шашлык из баранины с баклажанами, свойственный домашней кухне. Длинный мцвади Вырезку зачистить от пленок и целиком, во всю длину вдоль вдеть на вертел; при этом, чтобы вырезка во время жарения сохраняла форму и не сокращалась, плотно привязать ее к вертелу суровой ниткой. Обжарить, как обычный шашлык, над углями без пламени, вращая, причем предварительно или в процессе обжаривания обмазать ореховым или иным растительным маслом. Иногда до жарения шашлык перышком слегка смачивают соленой водой. Но этого можно и не делать, а посолить и поперчить или смазать аджикой уже готовый шашлык — так мясо будет сочнее. Готовый шашлык снимают с вертела, режут, как колбасу, поперек волокон с небольшим скосом ломтями толщиной 1,5 см, солят, перчат и заедают зеленью лука, кинзы, базилика или целиком обжаренными на вертеле помидорами, у которых затем снимают кожицу. Мцвади-бастурма Из говяжьей вырезки или из мяса других отделов задней части, тщательно очищенного от пленок и сухожилий, нарезать небольшие куски одинаковых размеров (например, 3x5 см) и сложить их в неметаллическую посуду (фаянсовую, фарфоровую, эмалированную), засыпав смесью соли, черного молотого перца, мелко нарезанного лука, молотого семени кориандра или ажгона, разведенных в 1-2 ст. ложках винного уксуса, перемешать, закрыть и выдержать в прохладном месте от 12 ч до 2,5 суток, после чего нанизать на вертел (лучше всего не на металлический, а на прутья из лиственных пород дерева) и обжарить над угольями. Чтобы мясо не подгорало и не обугливалось по краям, его обмазывают маслом, а угли слегка присыпают золой. Мцвади в баклажанах Баранину (корейку или заднюю часть), предпочтительнее молодую, нарезать кусками одинаковых размеров. Баклажаны надрезать глубоко вдоль и в разрез поместить куски баранины, посыпав их слегка солью и молотым черным перцем, после чего нанизать на вертел так, чтобы он захватил оба конца баклажана и все куски баранины. Обжарить над углями, вращая вертел так, чтобы куски баранины всеми своими сторонами поворачивались в открытый разрез баклажана. Баранину и баклажаны смазывают маслом, как и другие виды мцвади во время обжаривания (перышком птицы). Источник: В.В. Похлёбкин Национальные кухни наших народов. М., 2004 © recept.lovebody.ru
Лобио классическое

Лобио классическое

Что надо знать о приготовлении рецепта лобио Как обращаться с фасолью. Если фасоль старая, обязательно замочите с вечера или хотя бы на 3-4 часа. Слейте воду, добавьте новой холодной воды и поставьте на огонь. Если фасоль свежая, сезонная, ничего этого не надо. Просто залейте водой и варите. Фасоль готовится 2,5-4 часа, зависит от сорта и возраста. После того, как вода закипит, слейте всю жидкость и залейте таким же количеством кипятка из чайника (это «диетический» совет — кишечнику будет легче). Соотношение фасоли и воды — 1 к 4. Огонь после закипания воды — медленный. Время от времени фасоль надо мешать, так как она может пригорать. Кроме того, рядом должен стоять чайник с кипятком, чтобы подливать воду, если ее испаряется больше необходимого. Какая консистенция лобио правильная? Кашицеобразная. О кондиции бобов: можете считать их готовыми, если у большей части фасолин разорвалась кожица. Деревянной ложкой или толкушкой разминайте бобы, однако без превращения их в пюре. Мы готовим не фасолевый крем, а лобио — оно должно быть «придавленным», но крупно. После этого поставьте фасоль еще на некоторое время (не более 15 минут) на огонь. О приправах. В рецепте приготовления лобио перечислены основные приправы. Однако следует учитывать, что их количество надо контролировать, особенно людям, не привычным к насыщенным или острым вкусам. Чабер (по-грузински «кондари») добавляют не во всех районах Грузии, а вот что касается уцхо-сунели — то это ингредиент обязательный почти во всех рецептах лобио. Уцхо сунели есть не что иное, как голубой пажитник, — травка, активно используемая в средиземноморской и кавказской кухнях, и, к сожалению, плохо известная у нас. Купить можно на рынке у торговцев приправами (уже в сухом виде). Уксус в рецепте лобио не обязательно использовать бальзамический, можно красный винный. Обязательно только, чтобы он был натуральный. Как подавать лобио из фасоли. Лобио подается как в горячем виде — тогда это будет основное блюдо, так и в холодном, в качестве закуски. Если же вы приготовите очень острое лобио или лобио с грецкими орехами, то его можно подавать как соус-дип, макая туда кусочки хлеба или густой кукурузной каши. «Хлеб» — это лаваш или пресная кукурузная лепешка (мчади). Как приготовить лобио из красной фасоли 1. Залейте фасоль холодной водой, добавьте лавровый лист, немного посолите и варите 2,5-3 часа, время от времени помешивая, пока бобы не станут мягкими. 2. За 10-15 минут до окончания варки снимите лобио с огня, отлейте жидкость, а фасоль подавите, разомните. Если получается сухая масса, добавьте немного сока фасоли (воды, в которой она варилась). Затем снова поставьте на огонь потомиться. 3. Спассеруйте в растительном масле измельченный лук. Порубите свежую кинзу. Используйте для этого не весь пучок, а часть (другая часть уйдет на сервировку). Когда они будут готовы, насыпьте сухие приправы и все перемешайте. 4. Поместите в ступку свежую и сухую кинзу, уцхо сунели, чабер, перец, чеснок и щепотку соли. Как следует разотрите их пестиком. 5. Когда лобио будет готово, добавьте к нему зажарку, уксус или ткемали и ингредиенты, раздавленные в ступке. Верните на огонь еще минут на 5-1о. Посолите, если надо. Если хотите подать в глиняных горшочках (традиционная грузинская подача), самое время переложить еду из кастрюли туда и поставить в духовку на 5-7 минут. 6. Подавайте лобио, покрошив сверху свежей кинзой (или петрушкой) и полукружиями лука. Рецепт с сайта http://volshebnaya-eda.ru/
Курица с ежевикой

Курица с ежевикой

Курицу с ежевикой — традиционное блюдо имеретинской кухни — принято подавать на стол холодной и без гарнира. Гарнир, впрочем, на грузинском столе всегда имеется — в виде свежего горячего лаваша, овощей, зелени и домашнего сыра. Или, как вариант, вместе с курицей можно подать нарезанную тонкими ломтиками свежую папайю и теплый паровой рис. Считается, что если имеретинская хозяйка хочет сразить наповал своих дорогих гостей, она непремерно приготовит курицу с ежевикой. Это блюдо не слишком хорошо известно за пределеми Грузии, да и в пределах Грузии оно тоже достаточно редкое. Наверно потому, что сезон ежевики достаточно короток, и даже в сезон ее не всегда удается купить. Но блюдо это настолько вкусное и необычное, что я как имеретинская хозяйка считаю свом долгом поделиться этим рецептом с любителями вкусной еды! :) 1. Целую курицу весом чуть больше килограмма положить в кастрюлю с кипящей, чуть подсоленной водой и сварить до готовности — это займет около сорока минут. Готовую курицу выложить на блюдо и остудить. 2. Спелые сухие ягоды свежей ежевики превратить в пюре при помощи блендера или механической мельницы для овощей, а затем дополнительно протереть сквозь сито, чтобы избавиться от косточек. 3. Чеснок растолочь в ступке с солью в однородную кашицу. В другой ступке смолоть специи: кориандр, уцхо-сунели и красный перец. Добавить чеснок и специи в ежевичное пюре и тщательно перемешать. 4. Остывшую курицу разделать на небольшие порционные кусочки, переложить их в глубокую миску и залить ежевичным соусом. Аккуратно перемешать мясо. 5. Дать мясу пропитаться, оставив как минимум на десять-пятнадцать минут. А лучше — на ночь, убрав в холодильник. Разложить холодные кусочки мяса по тарелкам и подавать. Курицу с ежевикой в Грузии готовят по тому же принципу, что и сациви, — в густом ароматном соусе маринуют кусочки вареной или жареной домашней птицы. Считается, что соус лучше всего готовить из свежесобранных ягод, которые перед приготовлением не следует мыть, поскольку попавшая вода способствует быстрому прокисанию соуса. В качестве альтернативы свежим ягодам можно использовать свежезамороженные. Если ягоды твердоваты, их можно сначала измельчить в блендере и только потом протереть сквозь сито. Приятным бонусом к холодной курице в ежевичном соусе может стать горячий гоми (мамалыга) из кукурузной крупы Источник: http://eda.ru/avtory/1305569

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