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Georgian Artist Tsiala Kandelaki Dies at 89
Georgian Artist Tsiala Kandelaki has died at  the age of 89. Tsiala was a painter who graduated from Tbilisi State Academy of Fine Arts in 1958. She was made an Honored Artist of Georgia in 1981 and received the Knight of Honor in 2002. She did a lot of portraits, especially of women, and participated in several international exhibitions. Her artworks are kept in private collections in Georgia, France, Turkey and in the States.   By Gabrielle Colchen Image Source: Portrait of Inesa Chichinadze, oil on canvas, 2002, by Tsiala.

English-Speaking Union Awards Sachkhere Teacher as Runner-Up in Global Excellence in Oracy

Prima Ballerina Nino Ananiashvili on the State Ballet’s New Program & Kiev Tour

MONOLOGUE of Vakho Khetaguri
Review Georgian photographer Vakho Khetaguri is currently presenting a retrospective solo exhibition at the Tbilisi History Museum. Vakho Khetaguri is a representative of the new generation of Georgian photographers. He is a freelancer and mainly focuses on social-political issues of the Post-Soviet legacy in Georgia. His works are highly introspective, giving the observer a very personal sometimes even intimate view on the artists world and his perspective.  The exhibition is hosted in a one-room space in the Tbilisi History Museum, it shows printed works as well as video-projected ones. A variety of samples of his multifaceted series is on exhibition; his long-term project  Life on the Rails and his other series Dream, The Fall or Once upon a time are presented, next to a collection of his photographs from his latest travel in South East Asia. In his series Life on the Rails he kept lived realities through train windows, emphasizing the momentary nature a train ride puts us in. Passing houses, landscapes, living and working people as well as other train passengers being fragmentary parts of the photographers life. In the work The Fall the Station Square of Tbilisi is shown as a lived space compound of a variety of actors and objects characterized through an aura of natural being.  In the interplay of all the photographed items and people a certain atmosphere gets captured through the lens of the photographer. Khetaguri gives a very personal insight through his artworks on how he sees his surrounding world, its interaction of randomness and the ephemeral nature of the daily life.  Beside its experiements in motives his range in concept and form is also featured through his versatility; conceptual and documentary photography as well as photojournalism are included in his artistic portfolio. He is not framing himself. He is not putting himself in certain genres or styles; he is just doing what he is feeling at the moment the curator Myriam Grigalashvili told GEORGIA TODAY. 

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Tour for those who love!
GIVE SPRING IN SAQARTVELO TO YOUR DARLING!
Tour for those who love!
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То Georgia, for Valentines Day!
Make a gift to your beloved!
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During school holidays:
Spring adventure from Batumi
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In May - to Georgia
Spring, sun, sea and Batumi!
New Year
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During school holidays:
Spring adventure from Tbilisi
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In May - to Georgia
Meet spring in Tbilisi!
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In May - to Georgia
Spring in the heart of Imereti!!
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Welcome to Georgia! Exclusive from the portal:
New ski resort near Black Sea!
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Winter novelty:
One-day ski tours
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Welcome to Georgia! Exclusive from the portal:
Skiing and snowboarding in Svaneti! So you have not skated!
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Welcome to Georgia! Exclusive from the portal:
Skiing under the clouds: Ski tour in Gudauri
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Welcome to Georgia! Exclusive from the portal:
Ski for Heals^ Bakuriani Resort
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A great gourmet tour
Ten master classes, 16 kinds of wines, a kitchen of six regions
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According to your requests
Best wine tour in Georgia
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Tbilisi-tour
Seven days face to face with her beloved city!
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Hello, Saqartvelo!
A tour for travellers visiting Georgia for the first time!
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Unique offer:
Tour to Nowhere!
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Weekend tour
Get introduced to Georgia within 3 days!
phone
+995 706 06 01 40
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+995 595 01 35 81
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Sweet.Georgia.org

Reviews

Елена & Ирина: Hello! If someone else doubts whether to entrust the organization of rest in Georgia to the My Sweet Georgia team, then I assure you that it is worth it! We are composed of 4 people, rested in the month of September in Batumi. Thanks to the My Sweet Georgia team, our holiday left the best impressions and desire to return again and again to a wonderful and hospitable region. Everything was arranged for the upper class! And accommodation in apartments overlooking the sea, and excursion program with a great guide Gocha! He is very grateful from our company! Thanks to everyone !!! We realized that we would be happy to be in Georgia again and again!

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

All reviews >>

News

Georgian Artist Tsiala Kandelaki Dies at 89
Georgian Artist Tsiala Kandelaki has died at  the age of 89. Tsiala was a painter who graduated from Tbilisi State Academy of Fine Arts in 1958. She was made an Honored Artist of Georgia in 1981 and received the Knight of Honor in 2002. She did a lot of portraits, especially of women, and participated in several international exhibitions. Her artworks are kept in private collections in Georgia, France, Turkey and in the States.   By Gabrielle Colchen Image Source: Portrait of Inesa Chichinadze, oil on canvas, 2002, by Tsiala.

English-Speaking Union Awards Sachkhere Teacher as Runner-Up in Global Excellence in Oracy

Prima Ballerina Nino Ananiashvili on the State Ballet’s New Program & Kiev Tour

MONOLOGUE of Vakho Khetaguri
Review Georgian photographer Vakho Khetaguri is currently presenting a retrospective solo exhibition at the Tbilisi History Museum. Vakho Khetaguri is a representative of the new generation of Georgian photographers. He is a freelancer and mainly focuses on social-political issues of the Post-Soviet legacy in Georgia. His works are highly introspective, giving the observer a very personal sometimes even intimate view on the artists world and his perspective.  The exhibition is hosted in a one-room space in the Tbilisi History Museum, it shows printed works as well as video-projected ones. A variety of samples of his multifaceted series is on exhibition; his long-term project  Life on the Rails and his other series Dream, The Fall or Once upon a time are presented, next to a collection of his photographs from his latest travel in South East Asia. In his series Life on the Rails he kept lived realities through train windows, emphasizing the momentary nature a train ride puts us in. Passing houses, landscapes, living and working people as well as other train passengers being fragmentary parts of the photographers life. In the work The Fall the Station Square of Tbilisi is shown as a lived space compound of a variety of actors and objects characterized through an aura of natural being.  In the interplay of all the photographed items and people a certain atmosphere gets captured through the lens of the photographer. Khetaguri gives a very personal insight through his artworks on how he sees his surrounding world, its interaction of randomness and the ephemeral nature of the daily life.  Beside its experiements in motives his range in concept and form is also featured through his versatility; conceptual and documentary photography as well as photojournalism are included in his artistic portfolio. He is not framing himself. He is not putting himself in certain genres or styles; he is just doing what he is feeling at the moment the curator Myriam Grigalashvili told GEORGIA TODAY. 

All news >>
phone
+995 706 06 01 40
viber
+995 595 01 35 81
skype
Sweet.Georgia.org

Reviews

Елена & Ирина: Hello! If someone else doubts whether to entrust the organization of rest in Georgia to the My Sweet Georgia team, then I assure you that it is worth it! We are composed of 4 people, rested in the month of September in Batumi. Thanks to the My Sweet Georgia team, our holiday left the best impressions and desire to return again and again to a wonderful and hospitable region. Everything was arranged for the upper class! And accommodation in apartments overlooking the sea, and excursion program with a great guide Gocha! He is very grateful from our company! Thanks to everyone !!! We realized that we would be happy to be in Georgia again and again!

Ольга Турбина: The decision to go to Georgia was spontaneous. I certainly wanted a great guide. It was impossible to change the dates, because I decided to go immediately after the trip. For many years now I have asked you to help me in selecting Yulia's Vaska. And this time, as usual, I turned to her. . Without unnecessary inquiries, the tour was promptly selected. Oh, what wonderful guides I have! Gentleman George and Rusudan Japaridze. She is not just a guide, but the president of the guild of guides, a teacher at the university and a doctor of historical sciences? perfectly knowing the history of Georgia, Rusudan wonderful soul man! Loving his job. Sincere and open. I was imbued with her love for Georgia. However, it's impossible not to fall in love with Georgia! Architecture, nature, hospitality, delicious food-everything is on top! Perhaps this is the best country, from those where I was lucky to visit. And the best guides. I will return to Georgia necessarily!

Irina & Konstantin: 7-26 June 2018 traveled to beautiful Georgia with her husband, ordered an individual tour. The SweetGeorgia team at all stages of the trip planning gave good feedback, advised, chose, took into account all our wishes. Throughout the tour with us was Gocha Zurabovich, our guide, our driver. We are very grateful to this acquaintance, on this trip we found a wonderful friend in the person of Gochi) the atmosphere during the tour in every city, in every place wherever we were (and we were many where) were friendly, friendly, easy. Georgia is a very hospitable country! The route of our tour was observed according to the contract, but we made adjustments, if for example we wanted to suddenly go somewhere. The company is very loyal and flexible towards customers. Of the minuses I can say regret that we did not get to the dolphinarium in Batumi (swimming with dolphins), although it was mentioned several months ago. Because of the large flow of visitors, there were no tickets. I wish that tickets / reservations for such events were made in advance, and not in the & quot; last & quot; moment. You can write a lot and a long time, and still not express all the emotions that this trip gave us! We will necessarily arrive yet, and can even acquire real estate in this wonderful country) And we can say with certainty that the SweetGeorgia company can give its customers a wonderful variety of holidays in accordance with wishes! Special thanks to Yuri for the discount and attention to our pair. Thanks to Livani for the tour of old Tiflis, thank you for all the random and not casual acquaintances! Well, Gocha, our & quot; daddy & quot; we just adore! Very much we miss! Come with parents, with children, with loved ones, or just alone. In sunny Georgia you will not be alone!

All reviews >>
Tours in Georgia
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Rise above the Bustle!

Rise above the Bustle!

Visit the snowiest ski resort of Georgia! Goderdzi ski resort is in the region of Mountainous Adjara, just a couple hours' drive from Batumi and the Black Sea coast. The standard tour duration is seven days (other tailored options are also available).    A detailed description of the resorts is available here. You can also view the tour brochure by clicking here.   The tour price includes: transfer from Batumi to Goderdzi and back, accommodation in Goderdzi (six nights), two meals a day (breakfast and dinner), ski pass (five days). For an extra fee you can: book a hotel room in Batumi in case you arrive late in the evening, rent skis, snowboards and other equipment, use ski / snowboard instructor services. Attention! Booking a tour at the prices indicated here is possible if there are rooms available in the hotels of the selected category during the period of your planned stay.
Colchis and her legends

Colchis and her legends

Очередной антикризисный тур! Шесть дней, семь ночей по минимальной стоимости Проживание в отеле =Никала= 3* на курорте Цхалтубо в двух или трехместных номерах Завтраки и ужины в отеле, обеды - во время экскурсий Посещение практически всех достопримечательностей Имерети и Самегрело Трансферы из А/п Кутаиси и обратно Трансферы из/в Тбилиси или Батуми оплачиваются дополнительно
Hello, Saqartvelo!

Hello, Saqartvelo!

This is a short overview tour recommended for those who are planning to visit Georgia for the first time. Eight days is exactly how long it will take you to get to know Georgia and fall in love with it. During this tour you will visit the most remarkable places of interest and have an opportunity to make a plan for your next journey. And your next journey to Georgia is beyond any doubt! The tour includes:   transportation, an English speaking guide services, arrival and departure services, bed and breakfast, admission tickets, Wi-Fi   The cost does not include lunches and dinners. The approximate cost of a lunch or dinner is 10 - 15$ per person.

apsaros-tour


Georgian Cuisine Recipes
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Курица с ежевикой

Курица с ежевикой

Курицу с ежевикой — традиционное блюдо имеретинской кухни — принято подавать на стол холодной и без гарнира. Гарнир, впрочем, на грузинском столе всегда имеется — в виде свежего горячего лаваша, овощей, зелени и домашнего сыра. Или, как вариант, вместе с курицей можно подать нарезанную тонкими ломтиками свежую папайю и теплый паровой рис. Считается, что если имеретинская хозяйка хочет сразить наповал своих дорогих гостей, она непремерно приготовит курицу с ежевикой. Это блюдо не слишком хорошо известно за пределеми Грузии, да и в пределах Грузии оно тоже достаточно редкое. Наверно потому, что сезон ежевики достаточно короток, и даже в сезон ее не всегда удается купить. Но блюдо это настолько вкусное и необычное, что я как имеретинская хозяйка считаю свом долгом поделиться этим рецептом с любителями вкусной еды! :) 1. Целую курицу весом чуть больше килограмма положить в кастрюлю с кипящей, чуть подсоленной водой и сварить до готовности — это займет около сорока минут. Готовую курицу выложить на блюдо и остудить. 2. Спелые сухие ягоды свежей ежевики превратить в пюре при помощи блендера или механической мельницы для овощей, а затем дополнительно протереть сквозь сито, чтобы избавиться от косточек. 3. Чеснок растолочь в ступке с солью в однородную кашицу. В другой ступке смолоть специи: кориандр, уцхо-сунели и красный перец. Добавить чеснок и специи в ежевичное пюре и тщательно перемешать. 4. Остывшую курицу разделать на небольшие порционные кусочки, переложить их в глубокую миску и залить ежевичным соусом. Аккуратно перемешать мясо. 5. Дать мясу пропитаться, оставив как минимум на десять-пятнадцать минут. А лучше — на ночь, убрав в холодильник. Разложить холодные кусочки мяса по тарелкам и подавать. Курицу с ежевикой в Грузии готовят по тому же принципу, что и сациви, — в густом ароматном соусе маринуют кусочки вареной или жареной домашней птицы. Считается, что соус лучше всего готовить из свежесобранных ягод, которые перед приготовлением не следует мыть, поскольку попавшая вода способствует быстрому прокисанию соуса. В качестве альтернативы свежим ягодам можно использовать свежезамороженные. Если ягоды твердоваты, их можно сначала измельчить в блендере и только потом протереть сквозь сито. Приятным бонусом к холодной курице в ежевичном соусе может стать горячий гоми (мамалыга) из кукурузной крупы Источник: http://eda.ru/avtory/1305569
Суп Харчо классический

Суп Харчо классический

Душистый и наваристый суп харчо является настоящей гордостью грузинской кухни. Освоив рецепт его приготовления, вы сможете устроить для своих домашних настоящий грузинский ресторан. Классический суп харчо готовят из говядины. Даже его название переводится как "говяжий суп". Далее, исконный рецепт супа харчо предполагает использование специальной заправки – тклапи, проще говоря - сушенного сливового пюре. Если вы хотите приготовить настоящий суп харчо по-грузински, то вам не обойтись без этой заправки. Однако, если добыть ее вам не удастся, а супа харчо очень хочется, то можно использовать для его приготовления соус ткемали. Если уж и ткемали окажется недоступным, то можно взять сок граната. Что нам понадобится еще? Традиционный суп харчо готовится также из риса, лука, специй, чеснока и хмели-сунели. Наши хозяйки при приготовлении этого блюда зачастую используют томаты, но это уже вопрос личных вкусовых пристрастий. Готовый суп харчо в Грузии принято уже в тарелке посыпать свежей кинзой. Однако, в грузинской кухне, как правило, нет строгих рецептов основных блюд, общих для всей страны. Рецепты жителей Восточной и Западной Грузии могут отличаться между собой, поэтому можно выбирать те рецепты, которые ближе к вашим предпочтениям. При приготовлении супа-харчо важно правильно выбрать мясо и рис. Многие думают, что все блюда грузинской кухни, в том числе суп-харчо, готовятся из баранины. Однако, для этого блюда нужно использовать говядину, или, в крайнем случае, курицу. Лучше отдать предпочтение куску свежей жирной говядины на косточке. Отделив мясо от костей и зачистив его от пленок, режем его поперек волокон на небольшие кусочки. Что касается риса, то он может быть круглым или длиннозернистым, но не пропаренным, и уж никак не дробленым. Способ приготовления: 1. Нарезаем грудинку небольшими кусками, кладем их в кастрюлю. Затем, добавив пару стаканов воды, чтобы она покрывала мясо, варим его на сильном огне около 5 минут. 2. Мелко рубим лук, чеснок, кинзу, смешиваем зелень с томатной пастой, хмели-сунели, растительным маслом и готовим эту смесь примерно 2 минуты также на сильном огне. 3. Добавляем к мясу полученную смесь с ткемали, черносливом, перцем, рисом. Затем, влив в кастрюлю оставшуюся воду и посолив, варим суп около 10 минут на сильном огне. 4. Рубим петрушку и укроп, посыпаем ими суп перед подачей.
Баклажаны жареные с гранатом и зеленью

Баклажаны жареные с гранатом и зеленью

1. Отрезать у баклажанов плодоножку и, не снимая кожуры, нарезать на языки по пять миллиметров толщиной. Из одного баклажана должно получиться четыре-пять языков и две боковинки, которые надо просто выбросить или пустить на приготовление другого блюда. 2. Раскалить сковороду, налить на нее масло и обжарить в нем баклажаны по очереди в один слой. 3. Растолочь тщательно в ступке кинзу, чеснок и соль до состояния кашицы и полной потери всеми составляющими своей индивидуальности. 4. Обмазать каждый поджаренный баклажановый язык с обеих сторон зеленой кашицей и выложить на блюдо. 5. Перед подачей посыпать баклажаны зернами граната. Есть это блюдо можно и в горячем, и в холодном виде.

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